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Journal Abstract Search

159 related items for PubMed ID: 20650572

  • 21. Fat deposition, fatty acid composition and meat quality: A review.
    Wood JD, Enser M, Fisher AV, Nute GR, Sheard PR, Richardson RI, Hughes SI, Whittington FM.
    Meat Sci; 2008 Apr; 78(4):343-58. PubMed ID: 22062452
    [Abstract] [Full Text] [Related]

  • 22. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 23. Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken.
    Qi KK, Chen JL, Zhao GP, Zheng MQ, Wen J.
    J Anim Physiol Anim Nutr (Berl); 2010 Aug 01; 94(4):474-85. PubMed ID: 19663971
    [Abstract] [Full Text] [Related]

  • 24. Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis.
    Więcek J, Rekiel A, Batorska M, Skomiał J.
    Meat Sci; 2011 Mar 01; 87(3):244-9. PubMed ID: 21075545
    [Abstract] [Full Text] [Related]

  • 25. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
    Takahashi Y, Ide T.
    Br J Nutr; 2000 Aug 01; 84(2):175-84. PubMed ID: 11029968
    [Abstract] [Full Text] [Related]

  • 26. [Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats].
    Jia M, Xue N, Cao Z, Liu H.
    Wei Sheng Yan Jiu; 2009 Mar 01; 38(2):175-8. PubMed ID: 19408660
    [Abstract] [Full Text] [Related]

  • 27. The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs.
    Berthelot V, Bas P, Pottier E, Normand J.
    Meat Sci; 2012 Mar 01; 90(3):548-57. PubMed ID: 22014835
    [Abstract] [Full Text] [Related]

  • 28. Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds.
    Brugiapaglia A, Lussiana C, Destefanis G.
    Meat Sci; 2014 Jan 01; 96(1):568-73. PubMed ID: 24018276
    [Abstract] [Full Text] [Related]

  • 29. Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color.
    Albertí P, Beriain MJ, Ripoll G, Sarriés V, Panea B, Mendizabal JA, Purroy A, Olleta JL, Sañudo C.
    Meat Sci; 2014 Mar 01; 96(3):1258-65. PubMed ID: 24334048
    [Abstract] [Full Text] [Related]

  • 30. Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans.
    Garaulet M, Hernandez-Morante JJ, Lujan J, Tebar FJ, Zamora S.
    Int J Obes (Lond); 2006 Jun 01; 30(6):899-905. PubMed ID: 16446749
    [Abstract] [Full Text] [Related]

  • 31. Effects of increased supplementation of n-3 fatty acids to transition dairy cows on performance and fatty acid profile in plasma, adipose tissue, and milk fat.
    Zachut M, Arieli A, Lehrer H, Livshitz L, Yakoby S, Moallem U.
    J Dairy Sci; 2010 Dec 01; 93(12):5877-89. PubMed ID: 21094761
    [Abstract] [Full Text] [Related]

  • 32. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M, Mourot J.
    Biochimie; 2011 Jan 01; 93(1):13-7. PubMed ID: 20188790
    [Abstract] [Full Text] [Related]

  • 33. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE, Costa AV, Peluzio Mdo C, Matta SL, Silva MT, Costa NM.
    Nutrition; 2006 Feb 01; 22(2):197-205. PubMed ID: 16459232
    [Abstract] [Full Text] [Related]

  • 34. Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls.
    Gruffat D, Cherfaoui M, Bonnet M, Thomas A, Bauchart D, Durand D.
    J Anim Sci; 2013 Jul 01; 91(7):3059-69. PubMed ID: 23798513
    [Abstract] [Full Text] [Related]

  • 35. Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar.
    Razmaitė V, Švirmickas GJ.
    Food Sci Technol Int; 2012 Dec 01; 18(6):515-22. PubMed ID: 23175780
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  • 38. [Effect of dietary n-6/n-3 polyunsaturated fatty acid ratio on spleen lymphocyte's function and fatty acid composition in mice].
    Pan MX, Su YX, Feng X, Tan BY.
    Wei Sheng Yan Jiu; 2005 Jan 01; 34(1):100-3. PubMed ID: 15862039
    [Abstract] [Full Text] [Related]

  • 39. Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.
    Olivo SE, Hilakivi-Clarke L.
    Carcinogenesis; 2005 Sep 01; 26(9):1563-72. PubMed ID: 15888492
    [Abstract] [Full Text] [Related]

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