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569 related items for PubMed ID: 20653537

  • 1. Use of edible films and coatings to extend the shelf life of food products.
    Maftoonazad N, Badii F.
    Recent Pat Food Nutr Agric; 2009 Jun; 1(2):162-70. PubMed ID: 20653537
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  • 4. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Jun; 76(1):M54-63. PubMed ID: 21535694
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  • 9. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
    Iversen LJL, Rovina K, Vonnie JM, Matanjun P, Erna KH, 'Aqilah NMN, Felicia WXL, Funk AA.
    Molecules; 2022 Aug 31; 27(17):. PubMed ID: 36080371
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  • 11. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R, Ponce A, Ansorena R, Roura SI.
    J Food Sci; 2011 Aug 31; 76(6):M367-74. PubMed ID: 21623785
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  • 12. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
    Hellebois T, Tsevdou M, Soukoulis C.
    Adv Food Nutr Res; 2020 Aug 31; 94():161-221. PubMed ID: 32892833
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  • 13. Microbial gums: introducing a novel functional component of edible coatings and packaging.
    Alizadeh-Sani M, Ehsani A, Moghaddas Kia E, Khezerlou A.
    Appl Microbiol Biotechnol; 2019 Sep 31; 103(17):6853-6866. PubMed ID: 31289906
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  • 16. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
    Xie Q, Liu G, Zhang Y.
    Crit Rev Food Sci Nutr; 2024 Sep 31; 64(16):5341-5378. PubMed ID: 36503369
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  • 17. Milk proteins for edible films and coatings.
    Khwaldia K, Perez C, Banon S, Desobry S, Hardy J.
    Crit Rev Food Sci Nutr; 2004 Sep 31; 44(4):239-51. PubMed ID: 15462128
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  • 18. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E, Gamage MV, Dumée LF, Kong L, Zhao S.
    Crit Rev Food Sci Nutr; 2022 Sep 31; 62(9):2432-2459. PubMed ID: 33280405
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  • 19. Recent patents on active packaging for food application.
    de Fátima F Soares N, Pires AC, Camilloto GP, Santiago-Silva P, Espitia PJ, Silva WA.
    Recent Pat Food Nutr Agric; 2009 Jun 31; 1(2):171-8. PubMed ID: 20653538
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  • 20. Film formation and deposition methods of edible coating on food products: A review.
    Suhag R, Kumar N, Petkoska AT, Upadhyay A.
    Food Res Int; 2020 Oct 31; 136():109582. PubMed ID: 32846613
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