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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

302 related items for PubMed ID: 20653538

  • 1. Recent patents on active packaging for food application.
    de Fátima F Soares N, Pires AC, Camilloto GP, Santiago-Silva P, Espitia PJ, Silva WA.
    Recent Pat Food Nutr Agric; 2009 Jun; 1(2):171-8. PubMed ID: 20653538
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  • 2. Active food packaging technologies.
    Ozdemir M, Floros JD.
    Crit Rev Food Sci Nutr; 2004 Jun; 44(3):185-93. PubMed ID: 15239372
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  • 7. Antimicrobial and Antioxidant Active Food Packaging: Technological and Scientific Prospection.
    Dos Anjos HA, Luna S, Hernández-Macedo ML, López JA.
    Recent Pat Biotechnol; 2020 Jun; 14(2):99-111. PubMed ID: 31584383
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  • 14. Food-packaging interactions influencing quality and safety.
    Hotchkiss JH.
    Food Addit Contam; 1997 Jun; 14(6-7):601-7. PubMed ID: 9373524
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  • 15. HACCP approach to ensure the safety and quality of food packaging.
    Bovee EH, de Kruijf N, Jetten J, Barendsz AW.
    Food Addit Contam; 1997 Jun; 14(6-7):721-35. PubMed ID: 9373535
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  • 19. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.
    Dutta J, Tripathi S, Dutta PK.
    Food Sci Technol Int; 2012 Feb; 18(1):3-34. PubMed ID: 21954316
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