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860 related items for PubMed ID: 20653555

  • 1. Recent applications of grape polyphenols in foods, beverages and supplements.
    Gollücke AP.
    Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
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  • 2. Use of grape polyphenols for promoting human health: a review of patents.
    Gollücke AP, Ribeiro DA.
    Recent Pat Food Nutr Agric; 2012 Apr 01; 4(1):26-30. PubMed ID: 22316271
    [Abstract] [Full Text] [Related]

  • 3. Polyphenols: a nutraceutical approach against diseases.
    Gollucke AP, Peres RC, Odair A, Ribeiro DA.
    Recent Pat Food Nutr Agric; 2013 Dec 01; 5(3):214-9. PubMed ID: 24294942
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  • 4. Cardioprotective actions of grape polyphenols.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Nov 01; 28(11):729-37. PubMed ID: 19083481
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  • 5. Antioxidant activity and phenolic content of wine vinegars produced by two different techniques.
    Budak HN, Guzel-Seydim ZB.
    J Sci Food Agric; 2010 Sep 01; 90(12):2021-6. PubMed ID: 20589746
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  • 8. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
    Cardona JA, Lee JH, Talcott ST.
    J Agric Food Chem; 2009 Sep 23; 57(18):8421-5. PubMed ID: 19754172
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  • 9. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E.
    J Sci Food Agric; 2015 May 23; 95(7):1521-7. PubMed ID: 25082193
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  • 10. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
    Briedis V, Povilaityte V, Kazlauskas S, Venskutonis PR.
    Medicina (Kaunas); 2003 May 23; 39 Suppl 2():104-12. PubMed ID: 14617869
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  • 12. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J, Bonsi IA, Padilla-Zakour OI, Koo H.
    J Agric Food Chem; 2007 Dec 12; 55(25):10200-7. PubMed ID: 17999462
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  • 16. Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells.
    Dávalos A, de la Peña G, Sánchez-Martín CC, Teresa Guerra M, Bartolomé B, Lasunción MA.
    Br J Nutr; 2009 Oct 12; 102(8):1125-35. PubMed ID: 19450372
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  • 17. Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it.
    Rozenberg O, Howell A, Aviram M.
    Atherosclerosis; 2006 Sep 12; 188(1):68-76. PubMed ID: 16332370
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  • 18. Functional Properties of Grape and Wine Polyphenols.
    Giovinazzo G, Grieco F.
    Plant Foods Hum Nutr; 2015 Dec 12; 70(4):454-62. PubMed ID: 26547323
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  • 19. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C, Souquet JM, Bes M, Cheynier V.
    J Agric Food Chem; 2006 Jun 14; 54(12):4270-6. PubMed ID: 16756356
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  • 20. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
    Räthel TR, Samtleben R, Vollmar AM, Dirsch VM.
    J Hypertens; 2007 Mar 14; 25(3):541-9. PubMed ID: 17278969
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