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Journal Abstract Search

860 related items for PubMed ID: 20653555

  • 21.
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  • 22. Flavanol content and antioxidant activity in winery byproducts.
    González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, de Pascual-Teresa S, Rivas-Gonzalo JC.
    J Agric Food Chem; 2004 Jan 28; 52(2):234-8. PubMed ID: 14733501
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  • 23. Grape products and cardiovascular disease risk factors.
    Pérez-Jiménez J, Saura-Calixto F.
    Nutr Res Rev; 2008 Dec 28; 21(2):158-73. PubMed ID: 19087369
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  • 24. Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP.
    González-Flores D, Gamero E, Garrido M, Ramírez R, Moreno D, Delgado J, Valdés E, Barriga C, Rodríguez AB, Paredes SD.
    Food Funct; 2012 Jan 28; 3(1):34-9. PubMed ID: 22033761
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  • 27. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
    Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y, Zhuang X.
    J Food Sci; 2012 Jan 28; 77(1):C8-14. PubMed ID: 22181048
    [Abstract] [Full Text] [Related]

  • 28. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH, Talcott ST.
    J Agric Food Chem; 2004 Jan 28; 52(2):361-6. PubMed ID: 14733522
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  • 29. Recent advances and uses of grape flavonoids as nutraceuticals.
    Georgiev V, Ananga A, Tsolova V.
    Nutrients; 2014 Jan 21; 6(1):391-415. PubMed ID: 24451310
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  • 30.
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  • 31. Grape polyphenols supplementation for exercise-induced oxidative stress.
    Elejalde E, Villarán MC, Alonso RM.
    J Int Soc Sports Nutr; 2021 Jan 07; 18(1):3. PubMed ID: 33413451
    [Abstract] [Full Text] [Related]

  • 32. Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments.
    Patel P, Herbst-Johnstone M, Lee SA, Gardner RC, Weaver R, Nicolau L, Kilmartin PA.
    J Agric Food Chem; 2010 Jun 23; 58(12):7280-8. PubMed ID: 20486689
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  • 35. Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.
    Stagos D, Spanou C, Margariti M, Stathopoulos C, Mamuris Z, Kazantzoglou G, Magiatis P, Kouretas D.
    J Agric Food Chem; 2007 Jun 27; 55(13):5246-52. PubMed ID: 17536817
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  • 38. Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.
    Stagos D, Kazantzoglou G, Magiatis P, Mitaku S, Anagnostopoulos K, Kouretas D.
    Int J Mol Med; 2005 Jun 27; 15(6):1013-22. PubMed ID: 15870908
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