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129 related items for PubMed ID: 20654674

  • 1. Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa.
    Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L.
    Food Chem Toxicol; 2011 Mar; 49(3):607-12. PubMed ID: 20654674
    [Abstract] [Full Text] [Related]

  • 2. The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark--a chemical food safety issue?
    Kolind-Hansen L, Brimer L.
    J Sci Food Agric; 2010 Jan 30; 90(2):252-6. PubMed ID: 20355039
    [Abstract] [Full Text] [Related]

  • 3. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Jan 30; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 4. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 30; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 5. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 6. The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.
    Aregheore EM, Agunbiade OO.
    Vet Hum Toxicol; 1991 Jun 04; 33(3):274-5. PubMed ID: 1650055
    [Abstract] [Full Text] [Related]

  • 7. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan 04; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 8. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 9. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 25; 144(4):129-36. PubMed ID: 17850597
    [Abstract] [Full Text] [Related]

  • 10. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr 25; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 11. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 25; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 12. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb 25; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 13. In field damage of high and low cyanogenic cassava due to a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Castaño O.
    J Econ Entomol; 2003 Dec 25; 96(6):1915-21. PubMed ID: 14977133
    [Abstract] [Full Text] [Related]

  • 14. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec 25; 44(6):366-9. PubMed ID: 12458644
    [Abstract] [Full Text] [Related]

  • 15. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 Dec 25; 6(2):67-72. PubMed ID: 9888632
    [Abstract] [Full Text] [Related]

  • 16. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
    Obilie EM, Tano-Debrah K, Amoa-Awua WK.
    Int J Food Microbiol; 2004 May 15; 93(1):115-21. PubMed ID: 15135588
    [Abstract] [Full Text] [Related]

  • 17. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec 15; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 18. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
    Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 2000 Jan 15; 51(1):33-43. PubMed ID: 10746103
    [Abstract] [Full Text] [Related]

  • 19. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep 15; 59():230-5. PubMed ID: 23778051
    [Abstract] [Full Text] [Related]

  • 20. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 15; 91(13):2344-7. PubMed ID: 21604276
    [Abstract] [Full Text] [Related]

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