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Journal Abstract Search

129 related items for PubMed ID: 20654674

  • 21. Food safety and amino acid balance in processed cassava "Cossettes".
    Diasolua Ngudi D, Kuo YH, Lambein F.
    J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439
    [Abstract] [Full Text] [Related]

  • 22. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 23. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec 16; 71(17-18):1940-51. PubMed ID: 20943239
    [Abstract] [Full Text] [Related]

  • 24. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 16; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 25. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 16; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

  • 26. Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.
    Sokari TG, Karibo PS.
    Food Addit Contam; 1992 Jun 16; 9(4):379-84. PubMed ID: 1493886
    [Abstract] [Full Text] [Related]

  • 27. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method.
    Yeoh HH, Sun F.
    Food Chem Toxicol; 2001 Jul 16; 39(7):649-53. PubMed ID: 11397512
    [Abstract] [Full Text] [Related]

  • 28. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 16; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 29. Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
    Johnson R, Moorthy SN, Padmaja G.
    Food Sci Technol Int; 2010 Jun 16; 16(3):251-8. PubMed ID: 21339141
    [Abstract] [Full Text] [Related]

  • 30. Recurrence of konzo in southern Tanzania: rehabilitation and prevention using the wetting method.
    Mlingi NL, Nkya S, Tatala SR, Rashid S, Bradbury JH.
    Food Chem Toxicol; 2011 Mar 16; 49(3):673-7. PubMed ID: 20854870
    [Abstract] [Full Text] [Related]

  • 31. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019 Mar 16; 14(5):e0216708. PubMed ID: 31083702
    [Abstract] [Full Text] [Related]

  • 32. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 33. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 19; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 34. Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire).
    Banea-Mayambu JP, Tylleskär T, Tylleskär K, Gebre-Medhin M, Rosling H.
    Ann Trop Paediatr; 2000 Mar 19; 20(1):34-40. PubMed ID: 10824211
    [Abstract] [Full Text] [Related]

  • 35. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
    [Abstract] [Full Text] [Related]

  • 36. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb 12; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 37. [Spastic paraparesis due to long term consumption of wild cassava (Manihot esculenta): a neurotoxic model of motor neuron disease].
    Carod-Artal FJ, Vargas AP, del Negro C.
    Rev Neurol; 1995 Feb 12; 29(7):610-3. PubMed ID: 10599107
    [Abstract] [Full Text] [Related]

  • 38. Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo.
    Chabwine JN, Masheka C, Balol'ebwami Z, Maheshe B, Balegamire S, Rutega B, Wa Lola M, Mutendela K, Bonnet MJ, Shangalume O, Balegamire JM, Nemery B.
    Food Chem Toxicol; 2011 Mar 12; 49(3):644-9. PubMed ID: 20691241
    [Abstract] [Full Text] [Related]

  • 39. Cyanogenic potential in cassava and its influence on a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Bonierbale M, O'Brien GM.
    J Econ Entomol; 2003 Dec 12; 96(6):1905-14. PubMed ID: 14977132
    [Abstract] [Full Text] [Related]

  • 40. Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge.
    Carlsson L, Mlingi N, Juma A, Ronquist G, Rosling H.
    Food Chem Toxicol; 1999 Apr 12; 37(4):307-12. PubMed ID: 10418947
    [Abstract] [Full Text] [Related]

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