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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

129 related items for PubMed ID: 20654674

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  • 42. Occupational exposure to hydrogen cyanide during large-scale cassava processing, in Alagoas State, Brazil.
    Zacarias CH, Esteban C, Rodrigues GL, Nascimento ES.
    Cad Saude Publica; 2017 Jul 27; 33(7):e00073416. PubMed ID: 28767959
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  • 47. Cyanogenic foods (cassava, fruit kernels, and cycad seeds).
    Barceloux DG.
    Dis Mon; 2009 Jun 27; 55(6):336-52. PubMed ID: 19446677
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  • 50. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO, Oluwole OS, Bokanga M, Rosling H.
    Public Health Nutr; 2001 Aug 27; 4(4):871-6. PubMed ID: 11527510
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  • 52. Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants.
    Nitayavardhana S, Shrestha P, Rasmussen ML, Lamsal BP, van Leeuwen JH, Khanal SK.
    Bioresour Technol; 2010 Apr 27; 101(8):2741-7. PubMed ID: 19939670
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  • 53. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo.
    Diasolua Ngudi D, Banea-Mayambu JP, Lambein F, Kolsteren P.
    Food Chem Toxicol; 2011 Mar 27; 49(3):613-9. PubMed ID: 20655972
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  • 56. Analysis of cassava brown streak viruses reveals the presence of distinct virus species causing cassava brown streak disease in East Africa.
    Winter S, Koerbler M, Stein B, Pietruszka A, Paape M, Butgereitt A.
    J Gen Virol; 2010 May 27; 91(Pt 5):1365-72. PubMed ID: 20071490
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  • 57. The targets of acetone cyanohydrin neurotoxicity in the rat are not the ones expected in an animal model of konzo.
    Soler-Martín C, Riera J, Seoane A, Cutillas B, Ambrosio S, Boadas-Vaello P, Llorens J.
    Neurotoxicol Teratol; 2010 May 27; 32(2):289-94. PubMed ID: 19932169
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  • 59. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S, Zimmermann S, Barati Z, Müller J.
    J Food Sci; 2019 Jul 27; 84(7):1986-1991. PubMed ID: 31192461
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