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143 related items for PubMed ID: 20655716

  • 1. High-fat diets rich in medium- versus long-chain fatty acids induce distinct patterns of tissue specific insulin resistance.
    De Vogel-van den Bosch J, van den Berg SA, Bijland S, Voshol PJ, Havekes LM, Romijn HA, Hoeks J, van Beurden D, Hesselink MK, Schrauwen P, van Dijk KW.
    J Nutr Biochem; 2011 Apr; 22(4):366-71. PubMed ID: 20655716
    [Abstract] [Full Text] [Related]

  • 2. The effects of long- or medium-chain fat diets on glucose tolerance and myocellular content of lipid intermediates in rats.
    De Vogel-van den Bosch J, Hoeks J, Timmers S, Houten SM, van Dijk PJ, Boon W, Van Beurden D, Schaart G, Kersten S, Voshol PJ, Wanders RJ, Hesselink MK, Schrauwen P.
    Obesity (Silver Spring); 2011 Apr; 19(4):792-9. PubMed ID: 20595951
    [Abstract] [Full Text] [Related]

  • 3. Medium-chain fatty acids ameliorate insulin resistance caused by high-fat diets in rats.
    Wein S, Wolffram S, Schrezenmeir J, Gasperiková D, Klimes I, Seböková E.
    Diabetes Metab Res Rev; 2009 Feb; 25(2):185-94. PubMed ID: 19219861
    [Abstract] [Full Text] [Related]

  • 4. Metabolic implications of dietary trans-fatty acids.
    Dorfman SE, Laurent D, Gounarides JS, Li X, Mullarkey TL, Rocheford EC, Sari-Sarraf F, Hirsch EA, Hughes TE, Commerford SR.
    Obesity (Silver Spring); 2009 Jun; 17(6):1200-7. PubMed ID: 19584878
    [Abstract] [Full Text] [Related]

  • 5. Enhancement of muscle mitochondrial oxidative capacity and alterations in insulin action are lipid species dependent: potent tissue-specific effects of medium-chain fatty acids.
    Turner N, Hariharan K, TidAng J, Frangioudakis G, Beale SM, Wright LE, Zeng XY, Leslie SJ, Li JY, Kraegen EW, Cooney GJ, Ye JM.
    Diabetes; 2009 Nov; 58(11):2547-54. PubMed ID: 19720794
    [Abstract] [Full Text] [Related]

  • 6. Defining high-fat-diet rat models: metabolic and molecular effects of different fat types.
    Buettner R, Parhofer KG, Woenckhaus M, Wrede CE, Kunz-Schughart LA, Schölmerich J, Bollheimer LC.
    J Mol Endocrinol; 2006 Jun; 36(3):485-501. PubMed ID: 16720718
    [Abstract] [Full Text] [Related]

  • 7. Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat diet.
    Terada S, Yamamoto S, Sekine S, Aoyama T.
    Nutrition; 2012 Jan; 28(1):92-7. PubMed ID: 21872431
    [Abstract] [Full Text] [Related]

  • 8. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 9. Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype.
    Isken F, Klaus S, Petzke KJ, Loddenkemper C, Pfeiffer AF, Weickert MO.
    Am J Physiol Endocrinol Metab; 2010 Feb; 298(2):E287-95. PubMed ID: 19934403
    [Abstract] [Full Text] [Related]

  • 10. Long- and medium-chain fatty acids induce insulin resistance to a similar extent in humans despite marked differences in muscle fat accumulation.
    Hoeks J, Mensink M, Hesselink MK, Ekroos K, Schrauwen P.
    J Clin Endocrinol Metab; 2012 Jan; 97(1):208-16. PubMed ID: 22031508
    [Abstract] [Full Text] [Related]

  • 11. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
    Mustad VA, Demichele S, Huang YS, Mika A, Lubbers N, Berthiaume N, Polakowski J, Zinker B.
    Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
    [Abstract] [Full Text] [Related]

  • 12. Excess lipid availability increases mitochondrial fatty acid oxidative capacity in muscle: evidence against a role for reduced fatty acid oxidation in lipid-induced insulin resistance in rodents.
    Turner N, Bruce CR, Beale SM, Hoehn KL, So T, Rolph MS, Cooney GJ.
    Diabetes; 2007 Aug; 56(8):2085-92. PubMed ID: 17519422
    [Abstract] [Full Text] [Related]

  • 13. A1 adenosine receptor partial agonist lowers plasma FFA and improves insulin resistance induced by high-fat diet in rodents.
    Dhalla AK, Wong MY, Voshol PJ, Belardinelli L, Reaven GM.
    Am J Physiol Endocrinol Metab; 2007 May; 292(5):E1358-63. PubMed ID: 17227958
    [Abstract] [Full Text] [Related]

  • 14. Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich diets.
    Du Toit E, Browne L, Irving-Rodgers H, Massa HM, Fozzard N, Jennings MP, Peak IR.
    Eur J Nutr; 2018 Aug; 57(5):1737-1746. PubMed ID: 28429080
    [Abstract] [Full Text] [Related]

  • 15. Hormonal regulation of intracellular lipolysis in C57BL/6J mice: effect of diet-induced adiposity and data normalization.
    Bederman IR, Previs SF.
    Metabolism; 2008 Oct; 57(10):1405-13. PubMed ID: 18803946
    [Abstract] [Full Text] [Related]

  • 16. Effect of dairy supplementation on body composition and insulin resistance in mice.
    Johnson MS, Jumbo-Lucioni P, Watts AJ, Allison DB, Nagy TR.
    Nutrition; 2007 Oct; 23(11-12):836-43. PubMed ID: 17826954
    [Abstract] [Full Text] [Related]

  • 17. Effects of excess dietary iron and fat on glucose and lipid metabolism.
    Choi JS, Koh IU, Lee HJ, Kim WH, Song J.
    J Nutr Biochem; 2013 Sep; 24(9):1634-44. PubMed ID: 23643521
    [Abstract] [Full Text] [Related]

  • 18. Dissociation of obesity and insulin resistance in transgenic mice with skeletal muscle expression of uncoupling protein 1.
    Katterle Y, Keipert S, Hof J, Klaus S.
    Physiol Genomics; 2008 Feb 19; 32(3):352-9. PubMed ID: 18042832
    [Abstract] [Full Text] [Related]

  • 19. A low-fat diet has a higher potential than energy restriction to improve high-fat diet-induced insulin resistance in mice.
    Muurling M, Jong MC, Mensink RP, Hornstra G, Dahlmans VE, Pijl H, Voshol PJ, Havekes LM.
    Metabolism; 2002 Jun 19; 51(6):695-701. PubMed ID: 12037721
    [Abstract] [Full Text] [Related]

  • 20. Metabolic impacts of high dietary exposure to persistent organic pollutants in mice.
    Ibrahim MM, Fjære E, Lock EJ, Frøyland L, Jessen N, Lund S, Vidal H, Ruzzin J.
    Toxicol Lett; 2012 Nov 23; 215(1):8-15. PubMed ID: 23041606
    [Abstract] [Full Text] [Related]

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