These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
35. The gut microbiome in konzo. Bramble MS, Vashist N, Ko A, Priya S, Musasa C, Mathieu A, Spencer A, Lupamba Kasendue M, Mamona Dilufwasayo P, Karume K, Nsibu J, Manya H, Uy MNA, Colwell B, Boivin M, Mayambu JPB, Okitundu D, Droit A, Mumba Ngoyi D, Blekhman R, Tshala-Katumbay D, Vilain E. Nat Commun; 2021 Sep 10; 12(1):5371. PubMed ID: 34508085 [Abstract] [Full Text] [Related]
36. On the biomarkers and mechanisms of konzo, a distinct upper motor neuron disease associated with food (cassava) cyanogenic exposure. Kassa RM, Kasensa NL, Monterroso VH, Kayton RJ, Klimek JE, David LL, Lunganza KR, Kayembe KT, Bentivoglio M, Juliano SL, Tshala-Katumbay DD. Food Chem Toxicol; 2011 Mar 10; 49(3):571-8. PubMed ID: 20538033 [Abstract] [Full Text] [Related]
37. Diarrhoea, acute respiratory infection, and fever among children in the Democratic Republic of Congo. Kandala NB, Emina JB, Nzita PD, Cappuccio FP. Soc Sci Med; 2009 May 10; 68(9):1728-36. PubMed ID: 19285371 [Abstract] [Full Text] [Related]
39. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety. Nambisan B. Food Chem Toxicol; 2011 Mar 10; 49(3):690-3. PubMed ID: 21074593 [Abstract] [Full Text] [Related]
40. An ecological paradigm for a health behavior analysis of "konzo", a paralytic disease of Zaire from toxic cassava. Boivin MJ. Soc Sci Med; 1997 Dec 10; 45(12):1853-62. PubMed ID: 9447634 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]