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PUBMED FOR HANDHELDS

Journal Abstract Search


263 related items for PubMed ID: 20656100

  • 1. Food label use and its relation to dietary intake among US adults.
    Ollberding NJ, Wolf RL, Contento I.
    J Am Diet Assoc; 2010 Aug; 110(8):1233-7. PubMed ID: 20656100
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  • 2. Food label use and its relation to dietary intake among US adults.
    Ollberding NJ, Wolf RL, Contento I.
    J Am Diet Assoc; 2011 May; 111(5 Suppl):S47-51. PubMed ID: 21515135
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  • 3. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
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  • 4. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
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  • 6. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.
    J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
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  • 7. Use of the nutrition facts label in chronic disease management: results from the National Health and Nutrition Examination Survey.
    Post RE, Mainous AG, Diaz VA, Matheson EM, Everett CJ.
    J Am Diet Assoc; 2010 Apr; 110(4):628-32. PubMed ID: 20338291
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  • 8. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
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  • 11. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
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  • 12. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.
    Lee S, Harnack L, Jacobs DR, Steffen LM, Luepker RV, Arnett DK.
    J Am Diet Assoc; 2007 Feb; 107(2):213-22. PubMed ID: 17258957
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  • 13. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
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  • 14. Fat, cholesterol, fiber and sodium intakes of US population: evaluation of diets reported in 1987-88 Nationwide Food Consumption Survey.
    Ganji V, Betts N.
    Eur J Clin Nutr; 1995 Dec; 49(12):915-20. PubMed ID: 8925793
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  • 16. Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.
    Grandjean AC, Fulgoni VL, Reimers KJ, Agarwal S.
    J Am Diet Assoc; 2008 May; 108(5):853-6. PubMed ID: 18442510
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  • 17. Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults.
    Zhu Y, Hollis JH.
    Br J Nutr; 2014 Apr 28; 111(8):1474-80. PubMed ID: 24382211
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  • 18. Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?
    Christoph MJ, Larson N, Laska MN, Neumark-Sztainer D.
    J Acad Nutr Diet; 2018 Feb 28; 118(2):217-228. PubMed ID: 29389508
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  • 19. Food label use by older Americans: data from the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey 1994-96.
    Macon JF, Oakland MJ, Jensen HH, Kissack PA.
    J Nutr Elder; 2004 Feb 28; 24(1):35-52. PubMed ID: 15339719
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  • 20. Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003-2012.
    An R, Andrade F, Grigsby-Toussaint D.
    Public Health; 2016 Nov 28; 140():206-212. PubMed ID: 27400816
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