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Journal Abstract Search

318 related items for PubMed ID: 20658673

  • 1. Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol.
    Bernardes WA, Lucarini R, Tozatti MG, Souza MG, Silva ML, Filho AA, Martins CH, Crotti AE, Pauletti PM, Groppo M, Cunha WR.
    Chem Biodivers; 2010 Jul; 7(7):1835-40. PubMed ID: 20658673
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  • 4. Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.
    Kuo CF, Su JD, Chiu CH, Peng CC, Chang CH, Sung TY, Huang SH, Lee WC, Chyau CC.
    J Agric Food Chem; 2011 Apr 27; 59(8):3674-85. PubMed ID: 21375325
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  • 5. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
    del Baño MJ, Lorente J, Castillo J, Benavente-García O, del Río JA, Ortuño A, Quirin KW, Gerard D.
    J Agric Food Chem; 2003 Jul 16; 51(15):4247-53. PubMed ID: 12848492
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  • 6. The antimicrobial activity of compounds from the leaf and stem of Vitis amurensis against two oral pathogens.
    Yim N, Ha do T, Trung TN, Kim JP, Lee S, Na M, Jung H, Kim HS, Kim YH, Bae K.
    Bioorg Med Chem Lett; 2010 Feb 01; 20(3):1165-8. PubMed ID: 20022753
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  • 7. Antiplatelet activity of carnosic acid, a phenolic diterpene from Rosmarinus officinalis.
    Lee JJ, Jin YR, Lee JH, Yu JY, Han XH, Oh KW, Hong JT, Kim TJ, Yun YP.
    Planta Med; 2007 Feb 01; 73(2):121-7. PubMed ID: 17410649
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  • 8. Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens.
    Bernardes WA, Lucarini R, Tozatti MG, Flauzino LG, Souza MG, Turatti IC, Andrade e Silva ML, Martins CH, da Silva Filho AA, Cunha WR.
    Z Naturforsch C J Biosci; 2010 Feb 01; 65(9-10):588-93. PubMed ID: 21138060
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  • 9. Antimicrobial and antibiofilm action of Casbane Diterpene from Croton nepetaefolius against oral bacteria.
    Cardoso Sá N, Cavalcante TT, Araújo AX, dos Santos HS, Albuquerque MR, Bandeira PN, da Cunha RM, Cavada BS, Teixeira EH.
    Arch Oral Biol; 2012 May 01; 57(5):550-5. PubMed ID: 22119044
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  • 10. Potentiation of antimicrobial activity of aminoglycosides by carnosol from Salvia officinalis.
    Horiuchi K, Shiota S, Kuroda T, Hatano T, Yoshida T, Tsuchiya T.
    Biol Pharm Bull; 2007 Feb 01; 30(2):287-90. PubMed ID: 17268067
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  • 11. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
    Moreno S, Scheyer T, Romano CS, Vojnov AA.
    Free Radic Res; 2006 Feb 01; 40(2):223-31. PubMed ID: 16390832
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  • 13. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
    Wijeratne SS, Cuppett SL.
    J Agric Food Chem; 2007 Feb 21; 55(4):1193-9. PubMed ID: 17263550
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  • 14. seco-Hinokiol, a new abietane diterpenoid from Rosmarinus officinalis.
    Cantrell CL, Richheimer SL, Nicholas GM, Schmidt BK, Bailey DT.
    J Nat Prod; 2005 Jan 21; 68(1):98-100. PubMed ID: 15679327
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  • 15. Antibacterial activity of 15-deoxygoyazensolide isolated from the stems of Minasia alpestris (Asteraceae) against oral pathogens.
    Keles LC, Gianasi FM, Souza RC, Brito BL, Schaab EH, Souza MG, Carvalho TC, Martins CH, Veneziani RC, Cunha WR, Crotti AE.
    Nat Prod Res; 2011 Feb 21; 25(4):326-31. PubMed ID: 21328129
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  • 17. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
    Pérez-Fons L, Garzón MT, Micol V.
    J Agric Food Chem; 2010 Jan 13; 58(1):161-71. PubMed ID: 19924866
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  • 18. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y, Smuts JP, Dodbiba E, Rangarajan R, Lang JC, Armstrong DW.
    J Agric Food Chem; 2012 Sep 12; 60(36):9305-14. PubMed ID: 22881034
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