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Journal Abstract Search

165 related items for PubMed ID: 20665304

  • 1. The global view: issues affecting US production agriculture.
    Goldsmith P.
    J Agromedicine; 2010 Jul; 15(3):184-91. PubMed ID: 20665304
    [Abstract] [Full Text] [Related]

  • 2. Human and ecosystem health: the environment-agriculture connection in developing countries.
    Graber DR, Jones WJ, Johnson JA.
    J Agromedicine; 1995 Jul; 2(3):47-64. PubMed ID: 12291328
    [Abstract] [Full Text] [Related]

  • 3. Agricultural health and safety: incorporating the worker perspective.
    Liebman AK, Augustave W.
    J Agromedicine; 2010 Jul; 15(3):192-9. PubMed ID: 20665305
    [Abstract] [Full Text] [Related]

  • 4. Pesticides and other chemicals: minimizing worker exposures.
    Keifer M, Gasperini F, Robson M.
    J Agromedicine; 2010 Jul; 15(3):264-74. PubMed ID: 20665311
    [Abstract] [Full Text] [Related]

  • 5. Global warming, population growth, and natural resources for food production.
    Pimentel D.
    Soc Nat Resour; 1991 Jul; 4(4):347-63. PubMed ID: 12344889
    [Abstract] [Full Text] [Related]

  • 6. Beyond the Green Revolution: singin' the population blues.
    Baron L.
    ZPG Report; 1992 Sep; 24(4):1, 4. PubMed ID: 12317712
    [Abstract] [Full Text] [Related]

  • 7. Respiratory issues in beef and pork production: recommendations from an expert panel.
    Von Essen S, Moore G, Gibbs S, Larson KL.
    J Agromedicine; 2010 Jul; 15(3):216-25. PubMed ID: 20665307
    [Abstract] [Full Text] [Related]

  • 8. Ergonomic risks and musculoskeletal disorders in production agriculture: recommendations for effective research to practice.
    Kirkhorn SR, Earle-Richardson G, Banks RJ.
    J Agromedicine; 2010 Jul; 15(3):281-99. PubMed ID: 20665313
    [Abstract] [Full Text] [Related]

  • 9. Preharvest food safety: what do the past and the present tell us about the future?
    Smith DR, Novotnaj K, Smith G.
    J Agromedicine; 2010 Jul; 15(3):275-80. PubMed ID: 20665312
    [Abstract] [Full Text] [Related]

  • 10. Preventing heat-related illness among agricultural workers.
    Jackson LL, Rosenberg HR.
    J Agromedicine; 2010 Jul; 15(3):200-15. PubMed ID: 20665306
    [Abstract] [Full Text] [Related]

  • 11. Livestock handling--minimizing worker injuries.
    Langley RL, Morrow WE.
    J Agromedicine; 2010 Jul; 15(3):226-35. PubMed ID: 20665308
    [Abstract] [Full Text] [Related]

  • 12. Enhancing the crops to feed the poor.
    Huang J, Pray C, Rozelle S.
    Nature; 2002 Aug 08; 418(6898):678-84. PubMed ID: 12167874
    [Abstract] [Full Text] [Related]

  • 13. Food for tomorrow's population.
    Hugo G.
    Majalah Demografi Indones; 1983 Jun 08; 10(19):ii-33-60. PubMed ID: 12266480
    [Abstract] [Full Text] [Related]

  • 14. Trade and commerce in improved crops and food: an essay on food security.
    Kershen DL.
    N Biotechnol; 2010 Nov 30; 27(5):623-7. PubMed ID: 20601266
    [Abstract] [Full Text] [Related]

  • 15. World food resources and population: the narrowing margin.
    Brown LR.
    Popul Bull; 1981 Sep 30; 36(3):1-44. PubMed ID: 12263473
    [Abstract] [Full Text] [Related]

  • 16. Resources, environment and population. The Global Tomorrow Coalition Conference.
    Olson RK.
    Mazingira; 1983 Sep 30; 7(3):46-53. PubMed ID: 12339306
    [Abstract] [Full Text] [Related]

  • 17. New technology and its role in enhancing global food production.
    Goodman RM.
    Fed Proc; 1986 Sep 30; 45(10):2432-7. PubMed ID: 3527756
    [Abstract] [Full Text] [Related]

  • 18. Soil science in the understanding of the security of food systems for health.
    Zhu YG.
    Asia Pac J Clin Nutr; 2009 Sep 30; 18(4):516-9. PubMed ID: 19965341
    [Abstract] [Full Text] [Related]

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