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Journal Abstract Search

118 related items for PubMed ID: 20672331

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  • 2. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP, Rudell DR.
    J Agric Food Chem; 2008 May 14; 56(9):3381-5. PubMed ID: 18380463
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  • 4. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
    J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187
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  • 5. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.
    Almeida DP, Carvalho R, Dupille E.
    Food Sci Technol Int; 2016 Jul 21; 22(5):399-409. PubMed ID: 26437671
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  • 10. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2006 Mar 22; 54(6):2365-71. PubMed ID: 16536620
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  • 15. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
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  • 20. Timing of Ethylene Inhibition Affects Internal Browning and Quality of 'Gala' Apples in Long-Term Low Oxygen Storage.
    DeEll JR, Lum GB, Mostofi Y, Lesage SK.
    Front Plant Sci; 2022 Jun 27; 13():914441. PubMed ID: 35707616
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