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Journal Abstract Search

119 related items for PubMed ID: 20678531

  • 1. The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.
    Steenhuis IH, Kroeze W, Vyth EL, Valk S, Verbauwen R, Seidell JC.
    Appetite; 2010 Dec; 55(3):707-9. PubMed ID: 20678531
    [Abstract] [Full Text] [Related]

  • 2. Training inhibitory control. A recipe for resisting sweet temptations.
    Houben K, Jansen A.
    Appetite; 2011 Apr; 56(2):345-9. PubMed ID: 21185896
    [Abstract] [Full Text] [Related]

  • 3. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints.
    van Herpen E, Trijp HC.
    Appetite; 2011 Aug; 57(1):148-60. PubMed ID: 21554909
    [Abstract] [Full Text] [Related]

  • 4. Dietary restraint and control over "wanting" following consumption of "forbidden" food.
    Lemmens SG, Born JM, Rutters F, Schoffelen PF, Wouters L, Westerterp-Plantenga MS.
    Obesity (Silver Spring); 2010 Oct; 18(10):1926-31. PubMed ID: 20186140
    [Abstract] [Full Text] [Related]

  • 5. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.
    Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.
    Appetite; 2014 Jan; 72():90-7. PubMed ID: 24126243
    [Abstract] [Full Text] [Related]

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  • 7. Nutrition claims influence health perceptions and taste preferences in fourth- and fifth-grade children.
    Soldavini J, Crawford P, Ritchie LD.
    J Nutr Educ Behav; 2012 Jan; 44(6):624-7. PubMed ID: 23010013
    [Abstract] [Full Text] [Related]

  • 8. Advertising of food to children: is brand logo recognition related to their food knowledge, eating behaviours and food preferences?
    Kopelman CA, Roberts LM, Adab P.
    J Public Health (Oxf); 2007 Dec; 29(4):358-67. PubMed ID: 17998259
    [Abstract] [Full Text] [Related]

  • 9. Motivation for choice and healthiness perception of calorie-reduced dairy products. a cross-cultural study.
    Johansen SB, Næs T, Hersleth M.
    Appetite; 2011 Feb; 56(1):15-24. PubMed ID: 21093506
    [Abstract] [Full Text] [Related]

  • 10. A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.
    Vyth EL, Steenhuis IH, Mallant SF, Mol ZL, Brug J, Temminghoff M, Feunekes GI, Jansen L, Verhagen H, Seidell JC.
    J Health Commun; 2009 Feb; 14(7):631-45. PubMed ID: 19851915
    [Abstract] [Full Text] [Related]

  • 11. Nutrition labelling and the choices logo in Israel: positions and perceptions of leading health policy makers.
    Gesser-Edelsburg A, Endevelt R, Tirosh-Kamienchick Y.
    J Hum Nutr Diet; 2014 Feb; 27(1):58-68. PubMed ID: 23656397
    [Abstract] [Full Text] [Related]

  • 12. Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.
    Vyth EL, Steenhuis IH, Vlot JA, Wulp A, Hogenes MG, Looije DH, Brug J, Seidell JC.
    Public Health Nutr; 2010 Nov; 13(11):1882-9. PubMed ID: 20359378
    [Abstract] [Full Text] [Related]

  • 13. Foods that are perceived as healthy or unhealthy differentially alter young women's state body image.
    Hayes JF, D'Anci KE, Kanarek RB.
    Appetite; 2011 Oct; 57(2):384-7. PubMed ID: 21669241
    [Abstract] [Full Text] [Related]

  • 14. Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.
    Temme EH, van der Voet H, Roodenburg AJ, Bulder A, van Donkersgoed G, van Klaveren J.
    Public Health Nutr; 2011 Apr; 14(4):635-44. PubMed ID: 20843399
    [Abstract] [Full Text] [Related]

  • 15. A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands.
    Vyth EL, Van Der Meer EW, Seidell JC, Steenhuis IH.
    Health Promot Int; 2012 Jun; 27(2):230-7. PubMed ID: 21693473
    [Abstract] [Full Text] [Related]

  • 16. Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be?
    Green SM, Blundell JE.
    Eur J Clin Nutr; 1996 Dec; 50(12):798-806. PubMed ID: 8968700
    [Abstract] [Full Text] [Related]

  • 17. Retail health marketing: evaluating consumers' choice for healthier foods.
    Nayga RM.
    Health Mark Q; 1999 Dec; 16(4):53-65. PubMed ID: 11066716
    [Abstract] [Full Text] [Related]

  • 18. Australian consumers are sceptical about but influenced by claims about fat on food labels.
    Chan C, Patch C, Williams P.
    Eur J Clin Nutr; 2005 Jan; 59(1):148-51. PubMed ID: 15305180
    [Abstract] [Full Text] [Related]

  • 19. A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function.
    Stafford LD, Tucker M, Gerstner N.
    Appetite; 2013 Nov; 70():31-6. PubMed ID: 23811349
    [Abstract] [Full Text] [Related]

  • 20. Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food.
    Sütterlin B, Siegrist M.
    Appetite; 2015 Dec; 95():252-61. PubMed ID: 26184340
    [Abstract] [Full Text] [Related]

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