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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

520 related items for PubMed ID: 20678824

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  • 2. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
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  • 6. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
    Ye M, Neetoo H, Chen H.
    J Appl Microbiol; 2011 Oct 01; 111(4):865-76. PubMed ID: 21794035
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  • 8. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 10. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 15; 72(1):M026-30. PubMed ID: 17995888
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  • 11. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S, Janes ME, Xue QG, Losso J, La Peyre JF.
    J Food Sci; 2008 Mar 15; 73(2):M67-71. PubMed ID: 18298738
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  • 12. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
    Jiang Z, Neetoo H, Chen H.
    J Food Sci; 2011 Mar 15; 76(1):M22-6. PubMed ID: 21535689
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  • 16. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 17. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
    Beverly RL, Janes ME, Prinyawiwatkul W, No HK.
    Food Microbiol; 2008 May 29; 25(3):534-7. PubMed ID: 18355679
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  • 18. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 29; 23(8):762-71. PubMed ID: 16943080
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  • 19. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
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  • 20. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Apr 01; 2(3):233-41. PubMed ID: 16156704
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