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Journal Abstract Search

520 related items for PubMed ID: 20678824

  • 21. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
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  • 22. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
    Mangalassary S, Han I, Rieck J, Acton J, Dawson P.
    Food Microbiol; 2008 Oct; 25(7):866-70. PubMed ID: 18721674
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  • 23. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
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  • 24. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
    McDonnell LM, Glass KA, Sindelar JJ.
    J Food Prot; 2013 Aug; 76(8):1366-76. PubMed ID: 23905792
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  • 25. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
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  • 26. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
    Harper NM, Getty KJ.
    J Food Sci; 2012 Dec 15; 77(12):M669-74. PubMed ID: 23164056
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  • 27. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 15; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 28. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Food Microbiol; 2008 Feb 15; 25(1):177-82. PubMed ID: 17993392
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  • 31. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Food Microbiol; 2010 Sep 15; 27(6):783-90. PubMed ID: 20630320
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  • 32. Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C.
    Lungu B, Johnson MG.
    J Food Prot; 2005 Apr 15; 68(4):855-9. PubMed ID: 15830684
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  • 35. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.
    Lin CM, Takeuchi K, Zhang L, Dohm CB, Meyer JD, Hall PA, Doyle MP.
    J Food Prot; 2006 Jan 15; 69(1):71-9. PubMed ID: 16416903
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  • 36. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
    Sivarooban T, Hettiarachchy NS, Johnson MG.
    J Food Prot; 2007 Apr 15; 70(4):1017-20. PubMed ID: 17477277
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  • 38. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW, Daeschel M, Zhao Y.
    J Food Sci; 2008 Jun 15; 73(5):M227-35. PubMed ID: 18577005
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  • 39. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT, Gidley MJ, Dykes GA.
    Food Microbiol; 2008 May 15; 25(3):471-8. PubMed ID: 18355672
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  • 40. Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
    Wan Norhana MN, Poole SE, Deeth HC, Dykes GA.
    Food Microbiol; 2012 Aug 15; 31(1):43-50. PubMed ID: 22475941
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