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Journal Abstract Search

321 related items for PubMed ID: 20681637

  • 1. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
    Bertelli D, Lolli M, Papotti G, Bortolotti L, Serra G, Plessi M.
    J Agric Food Chem; 2010 Aug 11; 58(15):8495-501. PubMed ID: 20681637
    [Abstract] [Full Text] [Related]

  • 2. Classification of Italian honeys by 2D HR-NMR.
    Lolli M, Bertelli D, Plessi M, Sabatini AG, Restani C.
    J Agric Food Chem; 2008 Feb 27; 56(4):1298-304. PubMed ID: 18205311
    [Abstract] [Full Text] [Related]

  • 3. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
    [Abstract] [Full Text] [Related]

  • 4. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ, Zhao J, Ye ZH, Zhong YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 05; 28(11):2565-8. PubMed ID: 19271491
    [Abstract] [Full Text] [Related]

  • 5. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
    [Abstract] [Full Text] [Related]

  • 6. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2013 Jun 01; 138(2-3):1629-32. PubMed ID: 23411291
    [Abstract] [Full Text] [Related]

  • 7. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
    Guler A, Kocaokutgen H, Garipoglu AV, Onder H, Ekinci D, Biyik S.
    Food Chem; 2014 Jul 15; 155():155-60. PubMed ID: 24594168
    [Abstract] [Full Text] [Related]

  • 8. Application of analytical methods in authentication and adulteration of honey.
    Siddiqui AJ, Musharraf SG, Choudhary MI, Rahman AU.
    Food Chem; 2017 Feb 15; 217():687-698. PubMed ID: 27664687
    [Abstract] [Full Text] [Related]

  • 9. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
    Megherbi M, Herbreteau B, Faure R, Salvador A.
    J Agric Food Chem; 2009 Mar 25; 57(6):2105-11. PubMed ID: 19243098
    [Abstract] [Full Text] [Related]

  • 10. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
    [Abstract] [Full Text] [Related]

  • 11. Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics.
    Consonni R, Cagliani LR.
    J Agric Food Chem; 2008 Aug 27; 56(16):6873-80. PubMed ID: 18627162
    [Abstract] [Full Text] [Related]

  • 12. NMR carbohydrate profile in tracing acacia honey authenticity.
    Schievano E, Sbrizza M, Zuccato V, Piana L, Tessari M.
    Food Chem; 2020 Mar 30; 309():125788. PubMed ID: 31753683
    [Abstract] [Full Text] [Related]

  • 13. Detection of jaggery syrup in honey using near-infrared spectroscopy.
    Mishra S, Kamboj U, Kaur H, Kapur P.
    Int J Food Sci Nutr; 2010 May 30; 61(3):306-15. PubMed ID: 20109130
    [Abstract] [Full Text] [Related]

  • 14. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan 30; 63(1):7-10. PubMed ID: 7380794
    [Abstract] [Full Text] [Related]

  • 15. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G, Caneva E, Regazzoni L, Bakhtyari NG, Maffei Facino R.
    Anal Chim Acta; 2008 Jul 14; 620(1-2):176-82. PubMed ID: 18558139
    [Abstract] [Full Text] [Related]

  • 16. Analytical Methods Used in the Quality Control of Honey.
    Pita-Calvo C, Guerra-Rodríguez ME, Vázquez M.
    J Agric Food Chem; 2017 Feb 01; 65(4):690-703. PubMed ID: 28051308
    [Abstract] [Full Text] [Related]

  • 17. Detection of honey adulteration by carbohydrage analysis.
    White JW.
    J Assoc Off Anal Chem; 1980 Jan 01; 63(1):11-8. PubMed ID: 7380780
    [Abstract] [Full Text] [Related]

  • 18. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity.
    Cotte JF, Casabianca H, Giroud B, Albert M, Lheritier J, Grenier-Loustalot MF.
    Anal Bioanal Chem; 2004 Mar 01; 378(5):1342-50. PubMed ID: 14740139
    [Abstract] [Full Text] [Related]

  • 19. Study and validity of 13C stable carbon isotopic ratio analysis by mass spectrometry and 2H site-specific natural isotopic fractionation by nuclear magnetic resonance isotopic measurements to characterize and control the authenticity of honey.
    Cotte JF, Casabianca H, Lhéritier J, Perrucchietti C, Sanglar C, Waton H, Grenier-Loustalot MF.
    Anal Chim Acta; 2007 Jan 16; 582(1):125-36. PubMed ID: 17386484
    [Abstract] [Full Text] [Related]

  • 20. Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics.
    Egido C, Saurina J, Sentellas S, Núñez O.
    Food Chem; 2024 Mar 15; 436():137758. PubMed ID: 37857208
    [Abstract] [Full Text] [Related]

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