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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

212 related items for PubMed ID: 20681659

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  • 29. HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection.
    Daood HG, Bencze G, Palotás G, Pék Z, Sidikov A, Helyes L.
    J Chromatogr Sci; 2014 Oct; 52(9):985-91. PubMed ID: 24046161
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  • 31. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
    Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ.
    Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
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  • 32. Processing tangerine tomatoes: effects on lycopene-isomer concentrations and profile.
    Ishida BK, Roberts JS, Chapman MH, Burri BJ.
    J Food Sci; 2007 Aug; 72(6):C307-12. PubMed ID: 17995670
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  • 37. Changes in contents of carotenoids and vitamin E during tomato processing.
    Seybold C, Fröhlich K, Bitsch R, Otto K, Böhm V.
    J Agric Food Chem; 2004 Nov 17; 52(23):7005-10. PubMed ID: 15537310
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  • 39. Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women.
    Alien CM, Smith AM, Clinton SK, Schwartz SJ.
    J Am Diet Assoc; 2002 Sep 17; 102(9):1257-62. PubMed ID: 12792623
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