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Journal Abstract Search

212 related items for PubMed ID: 20681659

  • 41.
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  • 42. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
    Clinton SK, Emenhiser C, Schwartz SJ, Bostwick DG, Williams AW, Moore BJ, Erdman JW.
    Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
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  • 43. Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.
    Burri BJ, Chapman MH, Neidlinger TR, Seo JS, Ishida BK.
    Int J Food Sci Nutr; 2009 Oct; 60 Suppl 1():1-16. PubMed ID: 18608554
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  • 44. Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans.
    Schnäbele K, Briviba K, Bub A, Roser S, Pool-Zobel BL, Rechkemmer G.
    Br J Nutr; 2008 Mar; 99(3):606-13. PubMed ID: 18254985
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  • 45. Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: a case study on differently coloured tomatoes.
    Panozzo A, Lemmens L, Van Loey A, Manzocco L, Nicoli MC, Hendrickx M.
    Food Chem; 2013 Dec 15; 141(4):4094-100. PubMed ID: 23993590
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  • 49. Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsion.
    Colle IJ, Lemmens L, Tolesa GN, Van Buggenhout S, De Vleeschouwer K, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2010 Dec 22; 58(24):12784-9. PubMed ID: 21080712
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  • 51. Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.
    Maruyama C, Imamura K, Oshima S, Suzukawa M, Egami S, Tonomoto M, Baba N, Harada M, Ayaori M, Inakuma T, Ishikawa T.
    J Nutr Sci Vitaminol (Tokyo); 2001 Jun 22; 47(3):213-21. PubMed ID: 11575576
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  • 52. Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders.
    Darrigues A, Schwartz SJ, Francis DM.
    J Agric Food Chem; 2008 Jan 23; 56(2):483-7. PubMed ID: 18092756
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  • 56. Determination of carotenoids in tomato juice by liquid chromatography.
    Lin CH, Chen BH.
    J Chromatogr A; 2003 Sep 12; 1012(1):103-9. PubMed ID: 14509347
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  • 57. Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms.
    Wang TT, Edwards AJ, Clevidence BA.
    J Nutr Biochem; 2013 Aug 12; 24(8):1538-46. PubMed ID: 23517913
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  • 59. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
    Watzl B, Bub A, Briviba K, Rechkemmer G.
    Ann Nutr Metab; 2003 Aug 12; 47(6):255-61. PubMed ID: 14520020
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  • 60. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage.
    Hadley CW, Clinton SK, Schwartz SJ.
    J Nutr; 2003 Mar 12; 133(3):727-32. PubMed ID: 12612144
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