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257 related items for PubMed ID: 20681667

  • 1. Sap phytochemical compositions of some bananas in Thailand.
    Pothavorn P, Kitdamrongsont K, Swangpol S, Wongniam S, Atawongsa K, Savasti J, Somana J.
    J Agric Food Chem; 2010 Aug 11; 58(15):8782-7. PubMed ID: 20681667
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanin composition of wild bananas in Thailand.
    Kitdamrongsont K, Pothavorn P, Swangpol S, Wongniam S, Atawongsa K, Svasti J, Somana J.
    J Agric Food Chem; 2008 Nov 26; 56(22):10853-7. PubMed ID: 18959407
    [Abstract] [Full Text] [Related]

  • 3. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
    Bennett RN, Shiga TM, Hassimotto NM, Rosa EA, Lajolo FM, Cordenunsi BR.
    J Agric Food Chem; 2010 Jul 14; 58(13):7991-8003. PubMed ID: 20553046
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  • 4. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.
    Pereira A, Maraschin M.
    J Ethnopharmacol; 2015 Feb 03; 160():149-63. PubMed ID: 25449450
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  • 5. Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
    Saravanan K, Aradhya SM.
    J Agric Food Chem; 2011 Apr 27; 59(8):3613-23. PubMed ID: 21405133
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  • 6. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
    Oliveira L, Freire CS, Silvestre AJ, Cordeiro N.
    J Agric Food Chem; 2008 Oct 22; 56(20):9520-4. PubMed ID: 18817409
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  • 7. Phenolics and essential mineral profile of organic acid pretreated unripe banana flour.
    Anyasi TA, Jideani AIO, Mchau GRA.
    Food Res Int; 2018 Feb 22; 104():100-109. PubMed ID: 29433774
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  • 8. Lipophilic phytochemicals from banana fruits of several Musa species.
    Vilela C, Santos SA, Villaverde JJ, Oliveira L, Nunes A, Cordeiro N, Freire CS, Silvestre AJ.
    Food Chem; 2014 Nov 01; 162():247-52. PubMed ID: 24874383
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  • 9. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
    Pawlowska AM, Oleszek W, Braca A.
    J Agric Food Chem; 2008 May 14; 56(9):3377-80. PubMed ID: 18412362
    [Abstract] [Full Text] [Related]

  • 10. Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes.
    Valérie Passo Tsamo C, Andre CM, Ritter C, Tomekpe K, Ngoh Newilah G, Rogez H, Larondelle Y.
    J Agric Food Chem; 2014 Aug 27; 62(34):8705-15. PubMed ID: 25101926
    [Abstract] [Full Text] [Related]

  • 11. Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
    Guo H, Liu AH, Ye M, Yang M, Guo DA.
    Rapid Commun Mass Spectrom; 2007 Aug 27; 21(5):715-29. PubMed ID: 17279595
    [Abstract] [Full Text] [Related]

  • 12. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).
    Hong YJ, Tomas-Barberan FA, Kader AA, Mitchell AE.
    J Agric Food Chem; 2006 Mar 22; 54(6):2405-11. PubMed ID: 16536626
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
    Kumar N, Bhandari P, Singh B, Bari SS.
    Food Chem Toxicol; 2009 Feb 22; 47(2):361-7. PubMed ID: 19100811
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  • 15. Antioxidant capacity of crude extracts from clones of banana and plane species.
    Pérez-Pérez EM, Rodríguez-Malaver AJ, Padilla N, Medina-Ramírez G, Dávila J.
    J Med Food; 2006 Feb 22; 9(4):517-23. PubMed ID: 17201639
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  • 19. Phenolic profile of Cydonia oblonga Miller leaves.
    Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM.
    J Agric Food Chem; 2007 Sep 19; 55(19):7926-30. PubMed ID: 17711340
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  • 20. Ionic liquid based dispersive liquid-liquid microextraction for the extraction of pesticides from bananas.
    Ravelo-Pérez LM, Hernández-Borges J, Asensio-Ramos M, Rodríguez-Delgado MA.
    J Chromatogr A; 2009 Oct 23; 1216(43):7336-45. PubMed ID: 19700165
    [Abstract] [Full Text] [Related]

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