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Journal Abstract Search

459 related items for PubMed ID: 20685228

  • 1. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
    Gülçin I, Bursal E, Sehitoğlu MH, Bilsel M, Gören AC.
    Food Chem Toxicol; 2010; 48(8-9):2227-38. PubMed ID: 20685228
    [Abstract] [Full Text] [Related]

  • 2. Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties.
    Göçer H, Gülçin I.
    Int J Food Sci Nutr; 2011 Dec; 62(8):821-5. PubMed ID: 21631390
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline.
    Gülçin I, Elias R, Gepdiremen A, Chea A, Topal F.
    J Enzyme Inhib Med Chem; 2010 Feb; 25(1):44-53. PubMed ID: 20030508
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part.
    Talaz O, Gülçin I, Göksu S, Saracoglu N.
    Bioorg Med Chem; 2009 Sep 15; 17(18):6583-9. PubMed ID: 19683932
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity of L-adrenaline: a structure-activity insight.
    Gülçin I.
    Chem Biol Interact; 2009 May 15; 179(2-3):71-80. PubMed ID: 18929549
    [Abstract] [Full Text] [Related]

  • 6. Spectroscopic studies on the antioxidant activity of ellagic acid.
    Kilic I, Yeşiloğlu Y, Bayrak Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep 15; 130():447-52. PubMed ID: 24813273
    [Abstract] [Full Text] [Related]

  • 7. Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa.
    Gülçin I.
    Amino Acids; 2007 Sep 15; 32(3):431-8. PubMed ID: 16932840
    [Abstract] [Full Text] [Related]

  • 8. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Gülçin I, Topal F, Çakmakçı R, Bilsel M, Gören AC, Erdogan U.
    J Food Sci; 2011 May 15; 76(4):C585-93. PubMed ID: 22417339
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant and radical scavenging properties of curcumin.
    Ak T, Gülçin I.
    Chem Biol Interact; 2008 Jul 10; 174(1):27-37. PubMed ID: 18547552
    [Abstract] [Full Text] [Related]

  • 10. [Antioxidative activity of propolis from Dalmatia (Croatia)].
    Katalinić V, Radić S, Ropac D, Mulić R, Katalinić A.
    Acta Med Croatica; 2004 Jul 10; 58(5):373-6. PubMed ID: 15756802
    [Abstract] [Full Text] [Related]

  • 11. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
    Kiliç I, Yeşiloğlu Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov 10; 115():719-24. PubMed ID: 23892112
    [Abstract] [Full Text] [Related]

  • 12. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I.
    Int J Food Sci Nutr; 2005 Nov 10; 56(7):491-9. PubMed ID: 16503560
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity of eugenol: a structure-activity relationship study.
    Gülçin İ.
    J Med Food; 2011 Sep 10; 14(9):975-85. PubMed ID: 21554120
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
    Puangpronpitag D, Areejitranusorn P, Boonsiri P, Suttajit M, Yongvanit P.
    J Food Sci; 2008 Nov 10; 73(9):C648-53. PubMed ID: 19021795
    [Abstract] [Full Text] [Related]

  • 15. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):221-9. PubMed ID: 16563403
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
    Gülçin I.
    Toxicology; 2006 Jan 16; 217(2-3):213-20. PubMed ID: 16243424
    [Abstract] [Full Text] [Related]

  • 17. Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product.
    Balaydin HT, Gülçin Í, Menzek A, Göksu S, Şahin E.
    J Enzyme Inhib Med Chem; 2010 Oct 16; 25(5):685-95. PubMed ID: 20113195
    [Abstract] [Full Text] [Related]

  • 18. Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects.
    Karagecili H, Yılmaz MA, Ertürk A, Kiziltas H, Güven L, Alwasel SH, Gulcin İ.
    Molecules; 2023 Feb 11; 28(4):. PubMed ID: 36838726
    [Abstract] [Full Text] [Related]

  • 19. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.
    J Food Sci; 2011 Aug 11; 76(6):C921-8. PubMed ID: 22417491
    [Abstract] [Full Text] [Related]

  • 20. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
    [Abstract] [Full Text] [Related]

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