These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

715 related items for PubMed ID: 20688230

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I, Royo M, Ignacio Maté J.
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.
    Iturriaga L, Olabarrieta I, de Marañón IM.
    Int J Food Microbiol; 2012 Aug 01; 158(1):58-64. PubMed ID: 22824340
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial activity of clove and rosemary essential oils alone and in combination.
    Fu Y, Zu Y, Chen L, Shi X, Wang Z, Sun S, Efferth T.
    Phytother Res; 2007 Oct 01; 21(10):989-94. PubMed ID: 17562569
    [Abstract] [Full Text] [Related]

  • 7. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio.
    Gómez-Estaca J, López-Caballero ME, Martínez-Bartolomé MÁ, de Lacey AML, Gómez-Guillen MC, Montero MP.
    Int J Food Microbiol; 2018 Oct 20; 283():28-36. PubMed ID: 29957345
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M.
    Int J Food Microbiol; 2006 Mar 15; 107(2):180-5. PubMed ID: 16266767
    [Abstract] [Full Text] [Related]

  • 11. Synergistic antimicrobial activities of natural essential oils with chitosan films.
    Wang L, Liu F, Jiang Y, Chai Z, Li P, Cheng Y, Jing H, Leng X.
    J Agric Food Chem; 2011 Dec 14; 59(23):12411-9. PubMed ID: 22034912
    [Abstract] [Full Text] [Related]

  • 12. In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
    Rota C, Carramiñana JJ, Burillo J, Herrera A.
    J Food Prot; 2004 Jun 14; 67(6):1252-6. PubMed ID: 15222560
    [Abstract] [Full Text] [Related]

  • 13. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
    Badia V, de Oliveira MSR, Polmann G, Milkievicz T, Galvão AC, da Silva Robazza W.
    Braz J Microbiol; 2020 Mar 14; 51(1):289-301. PubMed ID: 31463868
    [Abstract] [Full Text] [Related]

  • 14. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
    Nowak A, Kalemba D, Krala L, Piotrowska M, Czyzowska A.
    Food Microbiol; 2012 Oct 14; 32(1):212-6. PubMed ID: 22850396
    [Abstract] [Full Text] [Related]

  • 15. Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.
    Ponce A, Roura SI, Moreira Mdel R.
    J Food Sci; 2011 Oct 14; 76(1):M34-40. PubMed ID: 21535691
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Lixandru BE, Drăcea NO, Dragomirescu CC, Drăgulescu EC, Coldea IL, Anton L, Dobre E, Rovinaru C, Codiţă I.
    Roum Arch Microbiol Immunol; 2010 Oct 14; 69(4):224-30. PubMed ID: 21462837
    [Abstract] [Full Text] [Related]

  • 17. Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings.
    Carrión-Granda X, Fernández-Pan I, Jaime I, Rovira J, Maté JI.
    Int J Food Microbiol; 2016 Sep 02; 232():144-9. PubMed ID: 27315588
    [Abstract] [Full Text] [Related]

  • 18. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 19. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.
    Emiroğlu ZK, Yemiş GP, Coşkun BK, Candoğan K.
    Meat Sci; 2010 Oct 31; 86(2):283-8. PubMed ID: 20580990
    [Abstract] [Full Text] [Related]

  • 20. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 31; 59():23-31. PubMed ID: 27375241
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 36.