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Journal Abstract Search

373 related items for PubMed ID: 20690111

  • 1. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
    Segura Campos MR, Chel Guerrero LA, Betancur Ancona DA.
    J Sci Food Agric; 2010 Nov; 90(14):2512-8. PubMed ID: 20690111
    [Abstract] [Full Text] [Related]

  • 2. Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.
    Hernández-Álvarez AJ, Carrasco-Castilla J, Dávila-Ortiz G, Alaiz M, Girón-Calle J, Vioque-Peña J, Jacinto-Hernández C, Jiménez-Martínez C.
    J Sci Food Agric; 2013 Mar 15; 93(4):961-6. PubMed ID: 22903807
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  • 3. Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates.
    Uluko H, Liu L, Li H, Cui W, Zhang S, Zhao L, Xue H, Lv J.
    J Sci Food Agric; 2014 Sep 15; 94(12):2420-8. PubMed ID: 24415541
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  • 4. [STUDIES IN VITRO INHIBITION OF THE ANGIOTENSIN-CONVERTING ENZYME-I, HYPOTENSIVE AND ANTIHYPERTENSIVE EFFECTS OF PEPTIDE FRACTIONS OF V. UNGUICULATA].
    Cú-Cañetas T, Betancur Ancona D, Gallegos Tintoré S, Sandoval Peraza M, Chel Guerrero L.
    Nutr Hosp; 2015 Nov 01; 32(5):2117-25. PubMed ID: 26545668
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  • 5. Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.
    Cheung IW, Nakayama S, Hsu MN, Samaranayaka AG, Li-Chan EC.
    J Agric Food Chem; 2009 Oct 14; 57(19):9234-42. PubMed ID: 19731915
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  • 6. Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds.
    Durak A, Baraniak B, Jakubczyk A, Świeca M.
    Food Chem; 2013 Dec 01; 141(3):2177-83. PubMed ID: 23870945
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  • 7. ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration.
    Betancur-Ancona D, Dávila-Ortiz G, Chel-Guerrero LA, Torruco-Uco JG.
    J Med Food; 2015 Nov 01; 18(11):1247-54. PubMed ID: 26061663
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  • 9. Optimizing angiotensin I-converting enzyme inhibitory activity of Pacific hake (Merluccius productus) fillet hydrolysate using response surface methodology and ultrafiltration.
    Cinq-Mars CD, Li-Chan EC.
    J Agric Food Chem; 2007 Nov 14; 55(23):9380-8. PubMed ID: 17929886
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  • 10. High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis.
    He HL, Chen XL, Wu H, Sun CY, Zhang YZ, Zhou BC.
    Bioresour Technol; 2007 Dec 14; 98(18):3499-505. PubMed ID: 17317156
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  • 11. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Dec 14; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 12. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.
    Cao W, Zhang C, Ji H, Hao J.
    J Sci Food Agric; 2012 Jan 15; 92(1):42-8. PubMed ID: 21732383
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  • 13. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK, Alashi AM, Nwachukwu ID, Malomo SA, Aluko RE, Amonsou EO.
    J Sci Food Agric; 2017 Jul 15; 97(9):2834-2841. PubMed ID: 27786357
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  • 14. Direct spectrophotometric measurement of angiotensin I-converting enzyme inhibitory activity for screening bioactive peptides.
    Li GH, Liu H, Shi YH, Le GW.
    J Pharm Biomed Anal; 2005 Feb 23; 37(2):219-24. PubMed ID: 15708660
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  • 17. Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal.
    Wu J, Aluko RE, Muir AD.
    Bioresour Technol; 2009 Nov 23; 100(21):5283-7. PubMed ID: 19570676
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  • 19. Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents.
    Herrera-Chalé F, Ruiz-Ruiz JC, Betancur-Ancona D, Segura-Campos MR.
    J Med Food; 2016 Feb 23; 19(2):187-95. PubMed ID: 26854846
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