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Journal Abstract Search

473 related items for PubMed ID: 20691125

  • 1. Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater.
    Waagbø R, Trösse C, Koppe W, Fontanillas R, Breck O.
    Br J Nutr; 2010 Nov; 104(10):1460-70. PubMed ID: 20691125
    [Abstract] [Full Text] [Related]

  • 2. Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source.
    Remø SC, Hevrøy EM, Olsvik PA, Fontanillas R, Breck O, Waagbø R.
    Br J Nutr; 2014 May 28; 111(10):1759-72. PubMed ID: 24576359
    [Abstract] [Full Text] [Related]

  • 3. The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L.
    Waagbø R, Hosfeld CD, Fivelstad S, Olsvik PA, Breck O.
    Comp Biochem Physiol A Mol Integr Physiol; 2008 Apr 28; 149(4):396-404. PubMed ID: 18308603
    [Abstract] [Full Text] [Related]

  • 4. Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury.
    Remø SC, Olsvik PA, Torstensen BE, Amlund H, Breck O, Waagbø R.
    Exp Eye Res; 2011 May 28; 92(5):414-24. PubMed ID: 21377462
    [Abstract] [Full Text] [Related]

  • 5. Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt.
    Sambraus F, Fjelldal PG, Remø SC, Hevrøy EM, Nilsen TO, Thorsen A, Hansen TJ, Waagbø R.
    J Fish Dis; 2017 Sep 28; 40(9):1195-1212. PubMed ID: 28188652
    [Abstract] [Full Text] [Related]

  • 6. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
    [Abstract] [Full Text] [Related]

  • 7. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
    Miller MR, Bridle AR, Nichols PD, Carter CG.
    J Nutr; 2008 Nov 28; 138(11):2179-85. PubMed ID: 18936216
    [Abstract] [Full Text] [Related]

  • 8. Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L.
    Breck O, Bjerkås E, Campbell P, Rhodes JD, Sanderson J, Waagbø R.
    J Fish Dis; 2005 Jun 28; 28(6):357-71. PubMed ID: 15960659
    [Abstract] [Full Text] [Related]

  • 9. Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.).
    Knudsen D, Jutfelt F, Sundh H, Sundell K, Koppe W, Frøkiaer H.
    Br J Nutr; 2008 Jul 28; 100(1):120-9. PubMed ID: 18167174
    [Abstract] [Full Text] [Related]

  • 10. An epidemiological study of cataracts in seawater farmed Atlantic salmon Salmo salar.
    Ersdal C, Midtlyng PJ, Jarp J.
    Dis Aquat Organ; 2001 Aug 02; 45(3):229-36. PubMed ID: 11558732
    [Abstract] [Full Text] [Related]

  • 11. Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
    Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MH, Tocher DR, Bell JG.
    Br J Nutr; 2010 May 02; 103(10):1442-51. PubMed ID: 20193093
    [Abstract] [Full Text] [Related]

  • 12. Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L).
    Trösse C, Waagbø R, Breck O, Stavrum AK, Petersen K, Olsvik PA.
    Mol Vis; 2009 Jul 09; 15():1332-50. PubMed ID: 19597568
    [Abstract] [Full Text] [Related]

  • 13. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct 09; 148(2):382-92. PubMed ID: 17588797
    [Abstract] [Full Text] [Related]

  • 14. Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens.
    Trösse C, Rhodes JD, Sanderson J, Breck O, Waagbø R.
    Comp Biochem Physiol B Biochem Mol Biol; 2010 Apr 09; 155(4):354-62. PubMed ID: 20044022
    [Abstract] [Full Text] [Related]

  • 15. Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar).
    Li X, Bickerdike R, Nickell D, Campbell P, Dingwall A, Johnston IA.
    J Agric Food Chem; 2007 Jan 24; 55(2):510-5. PubMed ID: 17227086
    [Abstract] [Full Text] [Related]

  • 16. Effects of a high plant protein diet on the somatotropic system and cholecystokinin in Atlantic salmon (Salmo salar L.).
    Hevrøy EM, El-Mowafi A, Taylor R, Norberg B, Espe M.
    Comp Biochem Physiol A Mol Integr Physiol; 2008 Dec 24; 151(4):621-7. PubMed ID: 18723106
    [Abstract] [Full Text] [Related]

  • 17. N-acetylhistidine, a novel osmolyte in the lens of Atlantic salmon (Salmo salar L.).
    Rhodes JD, Breck O, Waagbo R, Bjerkas E, Sanderson J.
    Am J Physiol Regul Integr Comp Physiol; 2010 Oct 24; 299(4):R1075-81. PubMed ID: 20660107
    [Abstract] [Full Text] [Related]

  • 18. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar).
    Kennedy SR, Campbell PJ, Porter A, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun 24; 141(2):168-78. PubMed ID: 15939320
    [Abstract] [Full Text] [Related]

  • 19. Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.).
    Kleveland EJ, Ruyter B, Vegusdal A, Sundvold H, Berge RK, Gjøen T.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Oct 24; 145(2):239-48. PubMed ID: 16971150
    [Abstract] [Full Text] [Related]

  • 20. Inhibition of p38 MAPK during cellular activation modulate gene expression of head kidney leukocytes isolated from Atlantic salmon (Salmo salar) fed soy bean oil or fish oil based diets.
    Holen E, Winterthun S, Du ZY, Krøvel AV.
    Fish Shellfish Immunol; 2011 Jan 24; 30(1):397-405. PubMed ID: 21126585
    [Abstract] [Full Text] [Related]

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