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181 related items for PubMed ID: 20691241
21. Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire). Banea-Mayambu JP, Tylleskär T, Tylleskär K, Gebre-Medhin M, Rosling H. Ann Trop Paediatr; 2000 Mar; 20(1):34-40. PubMed ID: 10824211 [Abstract] [Full Text] [Related]
22. Konzo outbreak among refugees from Central African Republic in Eastern region, Cameroon. Ciglenečki I, Eyema R, Kabanda C, Taafo F, Mekaoui H, Urbaniak V. Food Chem Toxicol; 2011 Mar; 49(3):579-82. PubMed ID: 20538034 [Abstract] [Full Text] [Related]
26. Food safety and amino acid balance in processed cassava "Cossettes". Diasolua Ngudi D, Kuo YH, Lambein F. J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439 [Abstract] [Full Text] [Related]
27. Lower sulfurtransferase detoxification rates of cyanide in konzo-A tropical spastic paralysis linked to cassava cyanogenic poisoning. Kambale KJ, Ali ER, Sadiki NH, Kayembe KP, Mvumbi LG, Yandju DL, Boivin MJ, Boss GR, Stadler DD, Lambert WE, Lasarev MR, Okitundu LA, Mumba Ngoyi D, Banea JP, Tshala-Katumbay DD. Neurotoxicology; 2017 Mar 08; 59():256-262. PubMed ID: 27246648 [Abstract] [Full Text] [Related]
28. Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo. Kashala-Abotnes E, Sombo MT, Okitundu DL, Kunyu M, Bumoko Makila-Mabe G, Tylleskär T, Sikorskii A, Banea JP, Mumba Ngoyi D, Tshala-Katumbay D, Boivin MJ. PLoS One; 2018 Mar 08; 13(4):e0193261. PubMed ID: 29664942 [Abstract] [Full Text] [Related]
29. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania. Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G. PLoS One; 2019 Mar 08; 14(5):e0216708. PubMed ID: 31083702 [Abstract] [Full Text] [Related]
35. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi. Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H. Int J Food Sci Nutr; 2000 Jan 08; 51(1):33-43. PubMed ID: 10746103 [Abstract] [Full Text] [Related]
36. The gut microbiome in konzo. Bramble MS, Vashist N, Ko A, Priya S, Musasa C, Mathieu A, Spencer A, Lupamba Kasendue M, Mamona Dilufwasayo P, Karume K, Nsibu J, Manya H, Uy MNA, Colwell B, Boivin M, Mayambu JPB, Okitundu D, Droit A, Mumba Ngoyi D, Blekhman R, Tshala-Katumbay D, Vilain E. Nat Commun; 2021 Sep 10; 12(1):5371. PubMed ID: 34508085 [Abstract] [Full Text] [Related]
39. Konzo associated with war in Mozambique. Cliff J, Nicala D, Saute F, Givragy R, Azambuja G, Taela A, Chavane L, Howarth J. Trop Med Int Health; 1997 Nov 10; 2(11):1068-74. PubMed ID: 9391509 [Abstract] [Full Text] [Related]
40. Ankle clonus and thiocyanate, linamarin, and inorganic sulphate excretion in school children in communities with Konzo, Mozambique. Cliff J, Nicala D, Saute F, Givragy R, Azambuja G, Taela A, Chavane L, Gani A. J Trop Pediatr; 1999 Jun 10; 45(3):139-42. PubMed ID: 10401190 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]