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Journal Abstract Search

315 related items for PubMed ID: 20699580

  • 1. Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves.
    Tanaka K, Tamaru S, Nishizono S, Miyata Y, Tamaya K, Matsui T, Tanaka T, Echizen Y, Ikeda I.
    Biosci Biotechnol Biochem; 2010; 74(8):1606-12. PubMed ID: 20699580
    [Abstract] [Full Text] [Related]

  • 2. Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.
    Tamaru S, Ohmachi K, Miyata Y, Tanaka T, Kubayasi T, Nagata Y, Tanaka K.
    J Agric Food Chem; 2013 Jun 19; 61(24):5817-23. PubMed ID: 23705670
    [Abstract] [Full Text] [Related]

  • 3. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T, Miyata Y, Tamaya K, Kusano R, Matsuo Y, Tamaru S, Tanaka K, Matsui T, Maeda M, Kouno I.
    J Agric Food Chem; 2009 Jul 08; 57(13):5816-22. PubMed ID: 19507893
    [Abstract] [Full Text] [Related]

  • 4. Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
    Miyata Y, Tamaru S, Tanaka T, Tamaya K, Matsui T, Nagata Y, Tanaka K.
    J Agric Food Chem; 2013 Oct 02; 61(39):9366-72. PubMed ID: 24011231
    [Abstract] [Full Text] [Related]

  • 5. Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
    Toshima A, Matsui T, Noguchi M, Qiu J, Tamaya K, Miyata Y, Tanaka T, Tanaka K.
    J Sci Food Agric; 2010 Jul 02; 90(9):1545-50. PubMed ID: 20549810
    [Abstract] [Full Text] [Related]

  • 6. Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
    Shii T, Tanaka T, Watarumi S, Matsuo Y, Miyata Y, Tamaya K, Tamaru S, Tanaka K, Matsui T, Kouno I.
    J Agric Food Chem; 2011 Jul 13; 59(13):7253-60. PubMed ID: 21627083
    [Abstract] [Full Text] [Related]

  • 7. Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats.
    Tamaya K, Matsui T, Toshima A, Noguchi M, Ju Q, Miyata Y, Tanaka T, Tanaka K.
    J Sci Food Agric; 2010 Apr 15; 90(5):779-83. PubMed ID: 20355112
    [Abstract] [Full Text] [Related]

  • 8. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats.
    Li Q, Liu Z, Huang J, Luo G, Liang Q, Wang D, Ye X, Wu C, Wang L, Hu J.
    J Sci Food Agric; 2013 Apr 15; 93(6):1310-6. PubMed ID: 23011925
    [Abstract] [Full Text] [Related]

  • 9. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
    [Abstract] [Full Text] [Related]

  • 10. Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.
    Uchiyama S, Taniguchi Y, Saka A, Yoshida A, Yajima H.
    Nutrition; 2011 Mar 26; 27(3):287-92. PubMed ID: 20627658
    [Abstract] [Full Text] [Related]

  • 11. Fermented green tea extract exhibits hypolipidaemic effects through the inhibition of pancreatic lipase and promotion of energy expenditure.
    Seo DB, Jeong HW, Kim YJ, Kim S, Kim J, Lee JH, Joo K, Choi JK, Shin SS, Lee SJ.
    Br J Nutr; 2017 Jan 26; 117(2):177-186. PubMed ID: 28132656
    [Abstract] [Full Text] [Related]

  • 12. Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet--but not high-fat diet-fed mice.
    Santana A, Santamarina A, Souza G, Mennitti L, Okuda M, Venancio D, Seelaender M, do Nascimento CO, Ribeiro E, Lira F, Oyama L.
    J Nutr Biochem; 2015 Sep 26; 26(9):893-902. PubMed ID: 26048201
    [Abstract] [Full Text] [Related]

  • 13. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.
    Cao ZH, Gu DH, Lin QY, Xu ZQ, Huang QC, Rao H, Liu EW, Jia JJ, Ge CR.
    Phytother Res; 2011 Feb 26; 25(2):234-8. PubMed ID: 20641056
    [Abstract] [Full Text] [Related]

  • 14. The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet.
    Xu Y, Zhang M, Wu T, Dai S, Xu J, Zhou Z.
    Food Funct; 2015 Jan 26; 6(1):297-304. PubMed ID: 25431018
    [Abstract] [Full Text] [Related]

  • 15. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
    Huang HC, Lin JK.
    Food Funct; 2012 Feb 26; 3(2):170-7. PubMed ID: 22127373
    [Abstract] [Full Text] [Related]

  • 16. Doenjang, a fermented soybean paste, decreased visceral fat accumulation and adipocyte size in rats fed with high fat diet more effectively than nonfermented soybeans.
    Kwak CS, Park SC, Song KY.
    J Med Food; 2012 Jan 26; 15(1):1-9. PubMed ID: 22082067
    [Abstract] [Full Text] [Related]

  • 17. Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity.
    Matsui Y, Kobayashi K, Masuda H, Kigoshi H, Akao M, Sakurai H, Kumagai H.
    Biosci Biotechnol Biochem; 2009 Jul 26; 73(7):1513-9. PubMed ID: 19584556
    [Abstract] [Full Text] [Related]

  • 18. Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats.
    Islam MS.
    Phytomedicine; 2011 Dec 15; 19(1):25-31. PubMed ID: 21802923
    [Abstract] [Full Text] [Related]

  • 19. Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.
    Kobayashi M, Ichitani M, Suzuki Y, Unno T, Sugawara T, Yamahira T, Kato M, Takihara T, Sagesaka Y, Kakuda T, Ikeda I.
    J Agric Food Chem; 2009 Aug 12; 57(15):7131-6. PubMed ID: 19722586
    [Abstract] [Full Text] [Related]

  • 20. Antilipogenic effect of green tea extract in C57BL/6J-Lep ob/ob mice.
    Kim HJ, Jeon SM, Lee MK, Jung UJ, Shin SK, Choi MS.
    Phytother Res; 2009 Apr 12; 23(4):467-71. PubMed ID: 19051209
    [Abstract] [Full Text] [Related]

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