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Journal Abstract Search

160 related items for PubMed ID: 20705808

  • 1. Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
    Bolhuis DP, Lakemond CM, de Wijk RA, Luning PA, de Graaf C.
    Chem Senses; 2010 Nov; 35(9):789-99. PubMed ID: 20705808
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  • 7. Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods.
    Noel CA, Finlayson G, Dando R.
    J Nutr; 2018 Jun 01; 148(6):980-988. PubMed ID: 29796671
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  • 8. Comparison of oro-sensory exposure duration and intensity manipulations on satiation.
    Lasschuijt MP, Mars M, Stieger M, Miquel-Kergoat S, de Graaf C, Smeets P.
    Physiol Behav; 2017 Jul 01; 176():76-83. PubMed ID: 28174138
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  • 9. Expected satiation after repeated consumption of low- or high-energy-dense soup.
    Hogenkamp PS, Brunstrom JM, Stafleu A, Mars M, de Graaf C.
    Br J Nutr; 2012 Jul 14; 108(1):182-90. PubMed ID: 22017801
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  • 10. Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults.
    Griffioen-Roose S, Mars M, Finlayson G, Blundell JE, de Graaf C.
    J Nutr; 2009 Nov 14; 139(11):2093-8. PubMed ID: 19759247
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  • 15. Acute effects of complexity in aroma composition on satiation and food intake.
    Ruijschop RM, Boelrijk AE, Burgering MJ, de Graaf C, Westerterp-Plantenga MS.
    Chem Senses; 2010 Feb 14; 35(2):91-100. PubMed ID: 20008454
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  • 18. More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss.
    Hunter SR, Beatty C, Dalton PH.
    Appetite; 2023 Nov 01; 190():107032. PubMed ID: 37683895
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  • 19. Effects of eating rate on satiety: A role for episodic memory?
    Ferriday D, Bosworth ML, Lai S, Godinot N, Martin N, Martin AA, Rogers PJ, Brunstrom JM.
    Physiol Behav; 2015 Dec 01; 152(Pt B):389-96. PubMed ID: 26143189
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