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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 20705808

  • 21. Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?
    Masic U, Yeomans MR.
    Physiol Behav; 2013 May 27; 116-117():23-9. PubMed ID: 23531472
    [Abstract] [Full Text] [Related]

  • 22. Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
    Drewnowski A, Henderson SA, Driscoll A, Rolls BJ.
    J Am Diet Assoc; 1996 May 27; 96(5):471-4. PubMed ID: 8621872
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  • 23. Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers.
    Yeomans MR, Gray RW, Mitchell CJ, True S.
    Appetite; 1997 Aug 27; 29(1):61-76. PubMed ID: 9268426
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  • 24. The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humans.
    Nolan LJ, Hetherington MM.
    Appetite; 2009 Jun 27; 52(3):720-725. PubMed ID: 19501771
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  • 28. Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.
    Bolhuis DP, Lakemond CM, de Wijk RA, Luning PA, de Graaf C.
    PLoS One; 2013 Jun 27; 8(1):e53288. PubMed ID: 23372657
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  • 32. Salt appetite in the elderly.
    Hendi K, Leshem M.
    Br J Nutr; 2014 Nov 28; 112(10):1621-7. PubMed ID: 25287294
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  • 36. Taste perception of sodium chloride in relation to dietary intake of salt.
    Pangborn RM, Pecore SD.
    Am J Clin Nutr; 1982 Mar 28; 35(3):510-20. PubMed ID: 7064902
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  • 37. The effect of soup on satiation.
    Himaya A, Louis-Sylvestre J.
    Appetite; 1998 Apr 28; 30(2):199-210. PubMed ID: 9573453
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  • 39. A consumer evaluation of salt-reduced tomato soup and vegetable juice made with grape pomace.
    Amyoony J, Gorman M, Moss R, McSweeney MB.
    J Food Sci; 2024 Apr 28; 89(4):2438-2449. PubMed ID: 38389447
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  • 40. Increasing dietary salt alters salt taste preference.
    Bertino M, Beauchamp GK, Engelman K.
    Physiol Behav; 1986 Apr 28; 38(2):203-13. PubMed ID: 3797487
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