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Journal Abstract Search

200 related items for PubMed ID: 20706728

  • 1.
    ; . PubMed ID:
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  • 2. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 3. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 4. The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adults.
    Pedersen MW, Koenig W, Christensen JH, Schmidt EB.
    Eur J Nutr; 2009 Feb; 48(1):1-5. PubMed ID: 19030909
    [Abstract] [Full Text] [Related]

  • 5. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
    Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.
    Atherosclerosis; 2005 Jul; 181(1):115-24. PubMed ID: 15939062
    [Abstract] [Full Text] [Related]

  • 6. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Jul; 45(5):549-58. PubMed ID: 16188207
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  • 8. Cheek cell fatty acids reflect n-3 PUFA in blood fractions during linseed oil supplementation: a controlled human intervention study.
    Grindel A, Staps F, Kuhnt K.
    Lipids Health Dis; 2013 Nov 14; 12():173. PubMed ID: 24229084
    [Abstract] [Full Text] [Related]

  • 9. Why not flaxseed oil? There's no mercury to worry about, and it does contain omega-3 fats...but not the best kind.
    Harv Health Lett; 2006 Oct 14; 31(12):4. PubMed ID: 17152637
    [No Abstract] [Full Text] [Related]

  • 10. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
    Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.
    Am J Clin Nutr; 2013 Jan 14; 97(1):195-207. PubMed ID: 23221573
    [Abstract] [Full Text] [Related]

  • 11. Effects of fish-oil supplementation on myocardial fatty acids in humans.
    Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.
    Am J Clin Nutr; 2007 May 14; 85(5):1222-8. PubMed ID: 17490956
    [Abstract] [Full Text] [Related]

  • 12. Influence of dietary linseed, fish and coconut oil on growth performance of growing pigs kept on small holdings in central Vietnam.
    Nguyen LQ, Everts H, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2004 Jun 14; 88(5-6):204-10. PubMed ID: 15189425
    [Abstract] [Full Text] [Related]

  • 13. Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia.
    Skulas-Ray AC, Alaupovic P, Kris-Etherton PM, West SG.
    J Clin Lipidol; 2015 Jun 14; 9(3):360-7. PubMed ID: 26073395
    [Abstract] [Full Text] [Related]

  • 14. Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women.
    Hodson L, Crowe FL, McLachlan KJ, Skeaff CM.
    Eur J Clin Nutr; 2018 Jun 14; 72(6):832-840. PubMed ID: 29849178
    [Abstract] [Full Text] [Related]

  • 15. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr 14; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.
    Egert S, Fobker M, Andersen G, Somoza V, Erbersdobler HF, Wahrburg U.
    Ann Nutr Metab; 2008 Apr 14; 53(3-4):182-7. PubMed ID: 19011281
    [Abstract] [Full Text] [Related]

  • 17. Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.
    Moallem U, Neta N, Zeron Y, Zachut M, Roth Z.
    Theriogenology; 2015 Apr 15; 83(7):1110-20. PubMed ID: 25617988
    [Abstract] [Full Text] [Related]

  • 18. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
    Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C.
    Eur J Nutr; 2015 Sep 15; 54(6):881-93. PubMed ID: 25216712
    [Abstract] [Full Text] [Related]

  • 19. Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.
    Kew S, Banerjee T, Minihane AM, Finnegan YE, Muggli R, Albers R, Williams CM, Calder PC.
    Am J Clin Nutr; 2003 May 15; 77(5):1287-95. PubMed ID: 12716684
    [Abstract] [Full Text] [Related]

  • 20. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan 15; 88(1):139-46. PubMed ID: 22515943
    [Abstract] [Full Text] [Related]

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