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Journal Abstract Search

284 related items for PubMed ID: 20718432

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  • 2. Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.
    Sun J, Su W, Peng H, Zhu J, Xu L, Bruñá NM.
    J Food Sci; 2010 Aug 01; 75(6):C473-7. PubMed ID: 20722899
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  • 4. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates.
    Sun J, Shi J, Zhao M, Xue SJ, Ren J, Jiang Y.
    Food Chem; 2008 Jun 01; 108(3):818-23. PubMed ID: 26065740
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  • 5. [The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit].
    Lin HT, Xi YF, Chen SJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Jun 01; 31(3):287-97. PubMed ID: 15961904
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  • 6. Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.
    Liu L, Cao S, Xie B, Sun Z, Li X, Miao W.
    J Agric Food Chem; 2007 Aug 22; 55(17):7140-3. PubMed ID: 17650004
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  • 8. Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits.
    Lin YF, Hu YH, Lin HT, Liu X, Chen YH, Zhang S, Chen QX.
    J Agric Food Chem; 2013 Mar 20; 61(11):2889-95. PubMed ID: 23427826
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  • 13. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
    Palma-Orozco G, Marrufo-Hernández NA, Sampedro JG, Nájera H.
    J Agric Food Chem; 2014 Oct 08; 62(40):9832-40. PubMed ID: 25211397
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  • 14. Purification and biochemical characterization of ionically unbound polyphenol oxidase from Musa paradisiaca leaf.
    Diwakar SK, Mishra SK.
    Prep Biochem Biotechnol; 2011 Oct 08; 41(2):187-200. PubMed ID: 21442554
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  • 15. Purification and characterization of polyphenol oxidase from rape flower.
    Sun HJ, Wang J, Tao XM, Shi J, Huang MY, Chen Z.
    J Agric Food Chem; 2012 Jan 25; 60(3):823-9. PubMed ID: 22239496
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  • 16. Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction.
    Arias E, González J, Oria R, Lopez-Buesa P.
    J Food Sci; 2007 Oct 25; 72(8):C422-9. PubMed ID: 17995596
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  • 18. Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss].
    Zaini NA, Osman A, Hamid AA, Ebrahimpour A, Saari N.
    Food Chem; 2013 Jan 15; 136(2):407-14. PubMed ID: 23122078
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