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Journal Abstract Search

236 related items for PubMed ID: 20722740

  • 1. Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression.
    Bounaix MS, Robert H, Gabriel V, Morel S, Remaud-Siméon M, Gabriel B, Fontagné-Faucher C.
    FEMS Microbiol Lett; 2010 Oct; 311(1):18-26. PubMed ID: 20722740
    [Abstract] [Full Text] [Related]

  • 2. Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough.
    Amari M, Arango LF, Gabriel V, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Siméon M, Fontagné-Faucher C.
    Appl Microbiol Biotechnol; 2013 Jun; 97(12):5413-22. PubMed ID: 23053097
    [Abstract] [Full Text] [Related]

  • 3. Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M.
    Hu Y, Gänzle MG.
    Int J Food Microbiol; 2018 Sep 02; 280():27-34. PubMed ID: 29772465
    [Abstract] [Full Text] [Related]

  • 4. Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking.
    Kajala I, Shi Q, Nyyssölä A, Maina NH, Hou Y, Katina K, Tenkanen M, Juvonen R.
    PLoS One; 2015 Sep 02; 10(1):e0116418. PubMed ID: 25603169
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours.
    Wolter A, Hager AS, Zannini E, Galle S, Gänzle MG, Waters DM, Arendt EK.
    Food Microbiol; 2014 Feb 02; 37():44-50. PubMed ID: 24230472
    [Abstract] [Full Text] [Related]

  • 6. Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives.
    Bejar W, Gabriel V, Amari M, Morel S, Mezghani M, Maguin E, Fontagné-Faucher C, Bejar S, Chouayekh H.
    Int J Biol Macromol; 2013 Jan 02; 52():125-32. PubMed ID: 23046923
    [Abstract] [Full Text] [Related]

  • 7. A novel high dextran yielding Weissella cibaria JAG8 for cereal food application.
    Rao TJ, Goyal A.
    Int J Food Sci Nutr; 2013 May 02; 64(3):346-54. PubMed ID: 23078355
    [Abstract] [Full Text] [Related]

  • 8. Structure modeling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis.
    Shukla S, Verma AK, Kajala I, Nyyssolä A, Baruah R, Katina K, Juvonen R, Tenkanen M, Goyal A.
    Prep Biochem Biotechnol; 2016 Nov 16; 46(8):822-832. PubMed ID: 26861959
    [Abstract] [Full Text] [Related]

  • 9. Purification, optimization of assay, and stability studies of dextransucrase isolated from Weissella cibaria JAG8.
    Mohan Rao TJ, Goyal A.
    Prep Biochem Biotechnol; 2013 Nov 16; 43(4):329-41. PubMed ID: 23464916
    [Abstract] [Full Text] [Related]

  • 10. Structure-function relationships of bacterial and enzymatically produced reuterans and dextran in sourdough bread baking application.
    Chen XY, Levy C, Gänzle MG.
    Int J Food Microbiol; 2016 Dec 19; 239():95-102. PubMed ID: 27321351
    [Abstract] [Full Text] [Related]

  • 11. Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production.
    Corona O, Alfonzo A, Ventimiglia G, Nasca A, Francesca N, Martorana A, Moschetti G, Settanni L.
    Food Microbiol; 2016 Oct 19; 59():43-56. PubMed ID: 27375243
    [Abstract] [Full Text] [Related]

  • 12. Brewers' spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16.
    Koirala P, Maina NH, Nihtilä H, Katina K, Coda R.
    Microb Cell Fact; 2021 Jan 22; 20(1):23. PubMed ID: 33482833
    [Abstract] [Full Text] [Related]

  • 13. The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains.
    Besrour-Aouam N, Fhoula I, Hernández-Alcántara AM, Mohedano ML, Najjari A, Prieto A, Ruas-Madiedo P, López P, Ouzari HI.
    Carbohydr Polym; 2021 Feb 01; 253():117254. PubMed ID: 33279004
    [Abstract] [Full Text] [Related]

  • 14. Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella.
    Malang SK, Maina NH, Schwab C, Tenkanen M, Lacroix C.
    Food Microbiol; 2015 Apr 01; 46():418-427. PubMed ID: 25475311
    [Abstract] [Full Text] [Related]

  • 15. Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread.
    Perri G, Coda R, Rizzello CG, Celano G, Ampollini M, Gobbetti M, De Angelis M, Calasso M.
    Food Chem; 2021 Sep 01; 355():129638. PubMed ID: 33799242
    [Abstract] [Full Text] [Related]

  • 16. Weissella confusa Cab3 dextransucrase: properties and in vitro synthesis of dextran and glucooligosaccharides.
    Shukla S, Shi Q, Maina NH, Juvonen M, Maijatenkanen, Goyal A.
    Carbohydr Polym; 2014 Jan 30; 101():554-64. PubMed ID: 24299811
    [Abstract] [Full Text] [Related]

  • 17. Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa.
    Boyaci Gunduz CP, Gaglio R, Franciosi E, Settanni L, Erten H.
    Food Microbiol; 2020 Oct 30; 91():103490. PubMed ID: 32539978
    [Abstract] [Full Text] [Related]

  • 18. In situ production and analysis of Weissella confusa dextran in wheat sourdough.
    Katina K, Maina NH, Juvonen R, Flander L, Johansson L, Virkki L, Tenkanen M, Laitila A.
    Food Microbiol; 2009 Oct 30; 26(7):734-43. PubMed ID: 19747607
    [Abstract] [Full Text] [Related]

  • 19. Site Directed Mutagenesis of Dextransucrase DsrM from Weissella cibaria: Transformation to a Reuteransucrase.
    Chen XY, Gänzle MG.
    J Agric Food Chem; 2016 Sep 14; 64(36):6848-55. PubMed ID: 27550198
    [Abstract] [Full Text] [Related]

  • 20. Emerging fermentation technologies: development of novel sourdoughs.
    Lacaze G, Wick M, Cappelle S.
    Food Microbiol; 2007 Apr 14; 24(2):155-60. PubMed ID: 17008159
    [Abstract] [Full Text] [Related]

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