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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

651 related items for PubMed ID: 20722901

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  • 3. Effects of cooking methods on phenolic compounds in xoconostle (Opuntia joconostle).
    Cortez-García RM, Ortiz-Moreno A, Zepeda-Vallejo LG, Necoechea-Mondragón H.
    Plant Foods Hum Nutr; 2015 Mar; 70(1):85-90. PubMed ID: 25595638
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  • 8. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
    Castellanos-Santiago E, Yahia EM.
    J Agric Food Chem; 2008 Jul 23; 56(14):5758-64. PubMed ID: 18578538
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  • 14. Diversity of unavailable polysaccharides and dietary fiber in domesticated nopalito and cactus pear fruit (Opuntia spp.).
    Peña-Valdivia CB, Trejo C, Arroyo-Peña VB, Sánchez Urdaneta AB, Balois Morales R.
    Chem Biodivers; 2012 Aug 23; 9(8):1599-610. PubMed ID: 22899620
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  • 17. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
    J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034
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  • 19. Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients.
    Aberoumand A.
    Int J Food Sci Nutr; 2009 Jan 30; 60 Suppl 4():155-62. PubMed ID: 19274594
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  • 20. Antidiabetic Activity of Xoconostle Fruit from Opuntia matudae Scheivar in Mice.
    González-Cortazar M, Gutiérrez-Román AS, Vargas-Ruiz R, Montiel-Ruiz RM, Ble-González EA, Pérez-Terán YY, Tortoriello J, Jiménez-Ferrer E.
    J Med Food; 2022 Jan 30; 25(1):70-78. PubMed ID: 35029513
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