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Journal Abstract Search

720 related items for PubMed ID: 20722934

  • 1. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.
    Davis R, Irudayaraj J, Reuhs BL, Mauer LJ.
    J Food Sci; 2010 Aug 01; 75(6):M340-6. PubMed ID: 20722934
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates.
    Davis R, Paoli G, Mauer LJ.
    Food Microbiol; 2012 Sep 01; 31(2):181-90. PubMed ID: 22608222
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  • 3. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
    Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M.
    J Microbiol Methods; 2004 Nov 01; 59(2):243-52. PubMed ID: 15369860
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  • 4. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
    Fu Z, Rogelj S, Kieft TL.
    Int J Food Microbiol; 2005 Mar 01; 99(1):47-57. PubMed ID: 15718028
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  • 5. Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7.
    Gehring AG, Albin DM, Irwin PL, Reed SA, Tu SI.
    J Microbiol Methods; 2006 Dec 01; 67(3):527-33. PubMed ID: 16935371
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  • 6. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov 01; 103(5):1657-68. PubMed ID: 17953577
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  • 10. A rapid (one day), sensitive real-time polymerase chain reaction assay for detecting Escherichia coli O157:H7 in ground beef.
    Holicka J, Guy RA, Kapoor A, Shepherd D, Horgen PA.
    Can J Microbiol; 2006 Oct 01; 52(10):992-8. PubMed ID: 17110968
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  • 12. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2010 May 01; 75(4):M209-17. PubMed ID: 20546412
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  • 13. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.
    Food Microbiol; 2006 Feb 01; 23(1):52-9. PubMed ID: 16942986
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  • 14. Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT-IR spectroscopy.
    Davis R, Deering A, Burgula Y, Mauer LJ, Reuhs BL.
    J Appl Microbiol; 2012 Apr 01; 112(4):743-51. PubMed ID: 22151262
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  • 15. Bacteriophage-based rapid and sensitive detection of Escherichia coli O157:H7 isolates from ground beef.
    Kannan P, Yong HY, Reiman L, Cleaver C, Patel P, Bhagwat AA.
    Foodborne Pathog Dis; 2010 Dec 01; 7(12):1551-8. PubMed ID: 20807109
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  • 18. Enzyme-linked immunomagnetic chemiluminescent detection of Escherichia coli O157:H7.
    Gehring AG, Irwin PL, Reed SA, Tu SI, Andreotti PE, Akhavan-Tafti H, Handley RS.
    J Immunol Methods; 2004 Oct 01; 293(1-2):97-106. PubMed ID: 15541280
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  • 19. A rapid two dot filter assay for the detection of E. coli O157 in water samples.
    Kamma S, Tang L, Leung K, Ashton E, Newman N, Suresh MR.
    J Immunol Methods; 2008 Jul 31; 336(2):159-65. PubMed ID: 18538783
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  • 20. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice.
    Al-Holy MA, Lin M, Cavinato AG, Rasco BA.
    Food Microbiol; 2006 Apr 31; 23(2):162-8. PubMed ID: 16943000
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