These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

404 related items for PubMed ID: 20722950

  • 21. Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review.
    Wang Y, Ma CM, Yang Y, Wang B, Liu XF, Wang Y, Bian X, Zhang G, Zhang N.
    Food Res Int; 2024 Nov; 195():114991. PubMed ID: 39277253
    [Abstract] [Full Text] [Related]

  • 22. How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.
    Martins IBA, de Souza CR, de Alcantara M, Rosenthal A, Ares G, Deliza R.
    Food Res Int; 2022 Feb; 152():110940. PubMed ID: 35181102
    [Abstract] [Full Text] [Related]

  • 23. High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming properties.
    Padiernos CA, Lim SY, Swanson BG, Ross CF, Clark S.
    J Dairy Sci; 2009 Jul; 92(7):3049-56. PubMed ID: 19528582
    [Abstract] [Full Text] [Related]

  • 24. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
    López-Pedemonte T, Brinez WJ, Roig-Sagués AX, Guamis B.
    J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084
    [Abstract] [Full Text] [Related]

  • 25. High-pressure processing--effects on microbial food safety and food quality.
    Considine KM, Kelly AL, Fitzgerald GF, Hill C, Sleator RD.
    FEMS Microbiol Lett; 2008 Apr; 281(1):1-9. PubMed ID: 18279335
    [Abstract] [Full Text] [Related]

  • 26. Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.
    Kaushik N, Rao PS, Mishra HN.
    Food Sci Technol Int; 2018 Jan; 24(1):15-34. PubMed ID: 28835121
    [Abstract] [Full Text] [Related]

  • 27. Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.
    Duong T, Balaban M, Perera C.
    J Food Sci; 2015 Nov; 80(11):E2486-94. PubMed ID: 26443963
    [Abstract] [Full Text] [Related]

  • 28. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, Simunovic J.
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [Abstract] [Full Text] [Related]

  • 29. Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
    Chauhan JM, Lim SY, Powers JR, Ross CF, Clark S.
    J Dairy Sci; 2010 Apr; 93(4):1452-8. PubMed ID: 20338422
    [Abstract] [Full Text] [Related]

  • 30. High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.
    Inada KO, Torres AG, Perrone D, Monteiro M.
    J Sci Food Agric; 2018 Jan; 98(1):231-239. PubMed ID: 28580689
    [Abstract] [Full Text] [Related]

  • 31. An improved quarantine method for mangoes against the Mexican fruit fly based on high-pressure processing combined with heat.
    Velazquez G, Candelario HE, Ramírez JA, Montoya P, Loera-Gallardo J, Vázquez M.
    Foodborne Pathog Dis; 2010 May; 7(5):493-8. PubMed ID: 20001324
    [Abstract] [Full Text] [Related]

  • 32. Sensory shelf life of dulce de leche.
    Garitta L, Hough G, Sánchez R.
    J Dairy Sci; 2004 Jun; 87(6):1601-7. PubMed ID: 15453473
    [Abstract] [Full Text] [Related]

  • 33. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
    [Abstract] [Full Text] [Related]

  • 34. [Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica].
    von Breymann J, Chaves C, Arias ML.
    Arch Latinoam Nutr; 2013 Mar; 63(1):53-7. PubMed ID: 24167958
    [Abstract] [Full Text] [Related]

  • 35. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [Abstract] [Full Text] [Related]

  • 36. Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects.
    Hough G, Sánchez RH, Garbarini de Pablo G, Sánchez RG, Calderón Villaplana S, Giménez AM, Gámbaro A.
    J Dairy Sci; 2002 Sep; 85(9):2075-80. PubMed ID: 12362438
    [Abstract] [Full Text] [Related]

  • 37. Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2.
    Argyri AA, Tassou CC, Samaras F, Mallidis C, Chorianopoulos N.
    Biomed Res Int; 2014 Sep; 2014():819209. PubMed ID: 25295275
    [Abstract] [Full Text] [Related]

  • 38. Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk.
    Smith K, Mendonca A, Jung S.
    Food Microbiol; 2009 Dec; 26(8):794-800. PubMed ID: 19835763
    [Abstract] [Full Text] [Related]

  • 39. The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
    Tejada-Ortigoza V, García-Amezquita LE, Serna-Saldívar SO, Welti-Chanes J.
    Food Sci Technol Int; 2017 Jul; 23(5):396-402. PubMed ID: 28675969
    [Abstract] [Full Text] [Related]

  • 40. Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
    Zhang Y, Jiao S, Lian Z, Deng Y, Zhao Y.
    J Food Sci; 2015 May; 80(5):E1012-20. PubMed ID: 25881481
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 21.