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Journal Abstract Search

436 related items for PubMed ID: 20727238

  • 1. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
    Beck K, Conlon CA, Kruger R, Coad J, Stonehouse W.
    Br J Nutr; 2011 Jan; 105(1):101-9. PubMed ID: 20727238
    [Abstract] [Full Text] [Related]

  • 2. The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study.
    Beck K, Conlon C, Kruger R, Coad J, Stonehouse W.
    BMC Public Health; 2010 Jan 26; 10():36. PubMed ID: 20102633
    [Abstract] [Full Text] [Related]

  • 3. Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency.
    Prosser NR, Heath AL, Williams SM, Gibson RS.
    Br J Nutr; 2010 Sep 26; 104(5):742-50. PubMed ID: 20416130
    [Abstract] [Full Text] [Related]

  • 4. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women.
    Biebinger R, Zimmermann MB, Al-Hooti SN, Al-Hamed N, Al-Salem E, Zafar T, Kabir Y, Al-Obaid I, Petry N, Hurrell RF.
    Br J Nutr; 2009 Nov 26; 102(9):1362-9. PubMed ID: 19653920
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  • 6. Effect of iron fortification of nursery complementary food on iron status of infants in the DPRKorea.
    Rim H, Kim S, Sim B, Gang H, Kim H, Kim Y, Kim R, Yang M, Kim S.
    Asia Pac J Clin Nutr; 2008 Nov 26; 17(2):264-9. PubMed ID: 18586646
    [Abstract] [Full Text] [Related]

  • 7. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2000 Dec 26; 84(6):903-10. PubMed ID: 11177208
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  • 8. Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants.
    Gondolf UH, Tetens I, Michaelsen KF, Trolle E.
    Br J Nutr; 2013 Jan 14; 109(1):103-10. PubMed ID: 22443990
    [Abstract] [Full Text] [Related]

  • 9. Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.
    Hieu NT, Sandalinas F, de Sesmaisons A, Laillou A, Tam NP, Khan NC, Bruyeron O, Wieringa FT, Berger J.
    Br J Nutr; 2012 Oct 28; 108(8):1419-27. PubMed ID: 22244363
    [Abstract] [Full Text] [Related]

  • 10. Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women.
    Ahmad Fuzi SF, Mushtaq S.
    Br J Nutr; 2019 May 28; 121(10):1146-1157. PubMed ID: 30819262
    [Abstract] [Full Text] [Related]

  • 11. Body iron and individual iron prophylaxis in pregnancy--should the iron dose be adjusted according to serum ferritin?
    Milman N, Byg KE, Bergholt T, Eriksen L, Hvas AM.
    Ann Hematol; 2006 Sep 28; 85(9):567-73. PubMed ID: 16733739
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  • 13. Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults.
    Hunter DC, Skinner MA, Wolber FM, Booth CL, Loh JM, Wohlers M, Stevenson LM, Kruger MC.
    Br J Nutr; 2012 Oct 28; 108(7):1235-45. PubMed ID: 22172428
    [Abstract] [Full Text] [Related]

  • 14. Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women.
    Zimmermann MB, Winichagoon P, Gowachirapant S, Hess SY, Harrington M, Chavasit V, Lynch SR, Hurrell RF.
    Am J Clin Nutr; 2005 Dec 28; 82(6):1276-82. PubMed ID: 16332661
    [Abstract] [Full Text] [Related]

  • 15. Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
    Olivares M, Pizarro F, Hertrampf E, Fuenmayor G, Estévez E.
    Nutrition; 2007 Apr 28; 23(4):296-300. PubMed ID: 17350803
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  • 16. Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention.
    Johansson M, Witthöft CM, Bruce A, Jägerstad M.
    Eur J Nutr; 2002 Dec 28; 41(6):279-86. PubMed ID: 12474072
    [Abstract] [Full Text] [Related]

  • 17. Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid.
    Fairweather-Tait SJ, Wortley GM, Teucher B, Dainty J.
    Int J Vitam Nutr Res; 2001 Mar 28; 71(2):117-22. PubMed ID: 11339108
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  • 19. Iron status at 12 months of age -- effects of body size, growth and diet in a population with high birth weight.
    Thorsdottir I, Gunnarsson BS, Atladottir H, Michaelsen KF, Palsson G.
    Eur J Clin Nutr; 2003 Apr 28; 57(4):505-13. PubMed ID: 12700611
    [Abstract] [Full Text] [Related]

  • 20. Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women.
    Blanco-Rojo R, Pérez-Granados AM, Toxqui L, González-Vizcayno C, Delgado MA, Vaquero MP.
    Br J Nutr; 2011 Jun 28; 105(11):1652-9. PubMed ID: 21303569
    [Abstract] [Full Text] [Related]

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