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Journal Abstract Search

90 related items for PubMed ID: 20728565

  • 1. High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health.
    Benassi-Evans B, Clifton P, Noakes M, Fenech M.
    Mutat Res; 2010 Dec 21; 703(2):130-6. PubMed ID: 20728565
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  • 2. High protein-high red meat versus high carbohydrate weight loss diets do not differ in effect on genome stability and cell death in lymphocytes of overweight men.
    Benassi-Evans B, Clifton PM, Noakes M, Keogh JB, Fenech M.
    Mutagenesis; 2009 May 21; 24(3):271-7. PubMed ID: 19264840
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  • 6. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb 21; 97(2):405-10. PubMed ID: 17298712
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  • 7. Effects of protein vs. carbohydrate-rich diets on fuel utilisation in obese women during weight loss.
    Labayen I, Díez N, González A, Parra D, Martínez JA.
    Forum Nutr; 2003 Feb 21; 56():168-70. PubMed ID: 15806847
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  • 8. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
    Clifton PM, Bastiaans K, Keogh JB.
    Nutr Metab Cardiovasc Dis; 2009 Oct 21; 19(8):548-54. PubMed ID: 19179060
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  • 12. Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion.
    Jacobsen R, Lorenzen JK, Toubro S, Krog-Mikkelsen I, Astrup A.
    Int J Obes (Lond); 2005 Mar 21; 29(3):292-301. PubMed ID: 15672116
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  • 15. Changes in plasma amino Acid levels do not predict satiety and weight loss on diets with modified macronutrient composition.
    Koren MS, Purnell JQ, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR, Weigle DS.
    Ann Nutr Metab; 2007 Mar 21; 51(2):182-7. PubMed ID: 17541265
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  • 16. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.
    Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.
    Eur J Clin Nutr; 1996 Jul 21; 50(7):409-17. PubMed ID: 8862476
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  • 19. Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans.
    Hughes R, Pollock JR, Bingham S.
    Nutr Cancer; 2002 Jul 21; 42(1):70-7. PubMed ID: 12235653
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  • 20. The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years.
    Nowson CA, Patchett A, Wattanapenpaiboon N.
    Br J Nutr; 2009 Oct 21; 102(8):1161-70. PubMed ID: 19445819
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