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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

324 related items for PubMed ID: 20730644

  • 21. Stability of cereal allergens.
    Varjonen E, Björkstén F, Savolainen J.
    Clin Exp Allergy; 1996 Apr; 26(4):436-43. PubMed ID: 8732241
    [Abstract] [Full Text] [Related]

  • 22. TAXI type endoxylanase inhibitors in different cereals.
    Goesaert H, Gebruers K, Brijs K, Courtin CM, Delcour JA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3770-5. PubMed ID: 12797742
    [Abstract] [Full Text] [Related]

  • 23. A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species.
    Perkowski J, Stuper K, Buśko M, Góral T, Jeleń H, Wiwart M, Suchowilska E.
    Food Addit Contam Part B Surveill; 2012 Jun 18; 5(3):151-9. PubMed ID: 24779779
    [Abstract] [Full Text] [Related]

  • 24. Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
    Chen Y, Ross AB, Aman P, Kamal-Eldin A.
    J Agric Food Chem; 2004 Dec 29; 52(26):8242-6. PubMed ID: 15612824
    [Abstract] [Full Text] [Related]

  • 25. Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling.
    Hanhineva K, Rogachev I, Aura AM, Aharoni A, Poutanen K, Mykkänen H.
    J Agric Food Chem; 2011 Feb 09; 59(3):921-7. PubMed ID: 21214244
    [Abstract] [Full Text] [Related]

  • 26. 210Pb and 210Po in Finnish cereals.
    Turtiainen T, Kostiainen E, Hallikainen A.
    J Environ Radioact; 2011 May 09; 102(5):438-42. PubMed ID: 21035236
    [Abstract] [Full Text] [Related]

  • 27. Characterization of the volatile organic compounds of Italian 'Fossa' cheese by solid-phase microextraction gas chromatography/mass spectrometry.
    Gioacchini AM, De Santi M, Guescini M, Brandi G, Stocchi V.
    Rapid Commun Mass Spectrom; 2010 Dec 15; 24(23):3405-12. PubMed ID: 21072795
    [Abstract] [Full Text] [Related]

  • 28. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks.
    Bloch HA, Petersen M, Sperotto MM, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2001 Dec 15; 15(6):440-5. PubMed ID: 11291123
    [Abstract] [Full Text] [Related]

  • 29. Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
    Malheiro R, de Pinho PG, Casal S, Bento A, Pereira JA.
    J Sci Food Agric; 2011 Jul 15; 91(9):1693-701. PubMed ID: 21448862
    [Abstract] [Full Text] [Related]

  • 30. Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models.
    Senol FS, Kan A, Coksari G, Orhan IE.
    Int J Food Sci Nutr; 2012 Aug 15; 63(5):553-9. PubMed ID: 22149516
    [Abstract] [Full Text] [Related]

  • 31. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
    Andujar-Ortiz I, Moreno-Arribas MV, Martín-Alvarez PJ, Pozo-Bayón MA.
    J Chromatogr A; 2009 Oct 23; 1216(43):7351-7. PubMed ID: 19732903
    [Abstract] [Full Text] [Related]

  • 32. Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS).
    Johanningsmeier SD, McFeeters RF.
    J Food Sci; 2011 Oct 23; 76(1):C168-77. PubMed ID: 21535646
    [Abstract] [Full Text] [Related]

  • 33. Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.
    Zhao Y, Xu Y, Li J, Fan W, Jiang W.
    J Food Sci; 2009 Mar 23; 74(2):C90-9. PubMed ID: 19323737
    [Abstract] [Full Text] [Related]

  • 34. [Cereal products as a source of iron and manganese].
    Kot A, Zareba S.
    Rocz Panstw Zakl Hig; 2005 Mar 23; 56(1):91-6. PubMed ID: 16080449
    [Abstract] [Full Text] [Related]

  • 35. Metabolites of lesser grain borer in grains.
    Seitz LM, Ram MS.
    J Agric Food Chem; 2004 Feb 25; 52(4):898-908. PubMed ID: 14969548
    [Abstract] [Full Text] [Related]

  • 36. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.
    Liu K.
    J Food Sci; 2011 Mar 25; 76(2):C334-42. PubMed ID: 21535754
    [Abstract] [Full Text] [Related]

  • 37. Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry.
    Zhang Z, Li G, Luo L, Chen G.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):151-8. PubMed ID: 20103118
    [Abstract] [Full Text] [Related]

  • 38. Determination of the activity of acidic phytate-degrading enzymes in cereal seeds.
    Greiner R, Egli I.
    J Agric Food Chem; 2003 Feb 12; 51(4):847-50. PubMed ID: 12568536
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  • 39. Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry.
    Wu Y, Liang S, Zheng Y, Zhang M.
    An Acad Bras Cienc; 2020 Feb 12; 92(3):e20190063. PubMed ID: 33263657
    [Abstract] [Full Text] [Related]

  • 40. Identification of volatile organic compounds in leaves, roots and gum of Astragalus compactus Lam. using solid phase microextraction followed by GC-MS analysis.
    Movafeghi A, Djozan Dj, Razeghi JA, Baheri T.
    Nat Prod Res; 2010 May 12; 24(8):703-9. PubMed ID: 20432151
    [Abstract] [Full Text] [Related]

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