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2. Enhancing effects of transition metals on the salt taste responses of single fibers of the frog glossopharyngeal nerve: specificity of and similarities among Ca2+, Mg2+ and Na+ taste responses. Kitada Y. Chem Senses; 1994 Jun; 19(3):265-77. PubMed ID: 8055274 [Abstract] [Full Text] [Related]
3. Salt taste responses in the frog glossopharyngeal nerve: different receptor sites for Mg2+ and Na+. Kitada Y. Brain Res; 1986 Aug 13; 380(1):172-5. PubMed ID: 3489501 [Abstract] [Full Text] [Related]
4. Taste responses to electrolytes in the frog glossopharyngeal nerve: enhancement by Ni2+ ions. Kitada Y. Dent Jpn (Tokyo); 1990 Aug 13; 27(1):41-4. PubMed ID: 2099290 [Abstract] [Full Text] [Related]
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9. A quantitative study of the enhancing effect of nickel ions on the taste response to sodium ions of single fibers of the frog glossopharyngeal nerve: competitive inhibition by calcium ions of the nickel-enhanced response to sodium ions. Kitada Y, Mitoh Y. Chem Senses; 1996 Feb 08; 21(1):65-73. PubMed ID: 8646494 [Abstract] [Full Text] [Related]
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18. Inhibitory effects of cations on the Ca2+ response of water fibers in the frog tongue. Kitada Y. Jpn J Physiol; 1978 Oct 02; 28(4):413-22. PubMed ID: 309963 [Abstract] [Full Text] [Related]
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20. Gustatory responsiveness of fibers in the hamster glossopharyngeal nerve. Hanamori T, Miller IJ, Smith DV. J Neurophysiol; 1988 Aug 27; 60(2):478-98. PubMed ID: 3171639 [Abstract] [Full Text] [Related] Page: [Next] [New Search]