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Journal Abstract Search

129 related items for PubMed ID: 20737544

  • 1. Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black-feathered country chickens.
    Chang YS, Chou RG.
    J Sci Food Agric; 2010 Dec; 90(15):2664-8. PubMed ID: 20737544
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  • 2. Postmortem role of calpains in Pekin duck skeletal muscles.
    Chang YS, Chou RG.
    J Sci Food Agric; 2012 Jun; 92(8):1620-6. PubMed ID: 22161503
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  • 6. Comparison of postmortem proteolysis between Pekin and Muscovy duck breast muscles.
    Liao CC, Chou RG.
    J Sci Food Agric; 2014 Nov; 94(14):2846-9. PubMed ID: 24114501
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  • 7. Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle.
    Huang M, Huang F, Ma H, Xu X, Zhou G.
    Meat Sci; 2012 Mar; 90(3):536-42. PubMed ID: 22098823
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  • 8. The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins.
    Lomiwes D, Hurst SM, Dobbie P, Frost DA, Hurst RD, Young OA, Farouk MM.
    Meat Sci; 2014 Aug; 97(4):548-57. PubMed ID: 24769876
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  • 9. Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradation.
    Kim YH, Lonergan SM, Huff-Lonergan E.
    Meat Sci; 2010 Nov; 86(3):883-7. PubMed ID: 20674187
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  • 10. Micro-calpain is essential for postmortem proteolysis of muscle proteins.
    Geesink GH, Kuchay S, Chishti AH, Koohmaraie M.
    J Anim Sci; 2006 Oct; 84(10):2834-40. PubMed ID: 16971586
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  • 12. Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.
    Fu QQ, Ge QF, Liu R, Wang HO, Zhou GH, Zhang WG.
    J Sci Food Agric; 2017 Oct; 97(13):4508-4514. PubMed ID: 28304086
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  • 14. Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis.
    Bérard J, Kreuzer M, Bee G.
    J Anim Sci; 2008 Sep; 86(9):2357-68. PubMed ID: 18469061
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  • 15. Calpain 3/p94 is not involved in postmortem proteolysis.
    Geesink GH, Taylor RG, Koohmaraie M.
    J Anim Sci; 2005 Jul; 83(7):1646-52. PubMed ID: 15956473
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  • 16. The Effect of µ/m-Calpain on Protein Degradation of Chicken Breast Meat.
    Huang J, Zhao L, Yang J, Zhang B, Xu X, Chen K, Huang M.
    J Food Sci; 2019 May; 84(5):1054-1059. PubMed ID: 31042817
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  • 17. Postmortem calpain changes in ostrich skeletal muscle.
    Chang YS, Hsu DH, Stromer MH, Chou RG.
    Meat Sci; 2016 Jul; 117():117-21. PubMed ID: 26971307
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  • 18. Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscle.
    Chang YS.
    Poult Sci; 2023 Aug; 102(8):102811. PubMed ID: 37300909
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  • 19. Postmortem calpain changes in longissimus muscle from Lanyu native and Kaohsiung crossbred black pigs.
    Li H, Chou RR, Chang YS.
    Anim Sci J; 2023 Aug; 94(1):e13868. PubMed ID: 37632348
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  • 20. Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps.
    Camou JP, Mares SW, Marchello JA, Vazquez R, Taylor M, Thompson VF, Goll DE.
    J Anim Sci; 2007 Dec; 85(12):3400-14. PubMed ID: 17878283
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