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PUBMED FOR HANDHELDS

Journal Abstract Search


66 related items for PubMed ID: 20737692

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  • 5. [Prevention of stress-related disorders in medical personnel].
    Kushnerova NF, Merzliakov VIu, Fomenko SE, Sprygin VG, Momot TV, Bogdanovich LN.
    Med Tr Prom Ekol; 2012; (6):44-8. PubMed ID: 22997760
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  • 6. [Influence of hyperbaric stress on metabolic reactions of the organism of divers, prevention].
    Fomenko SE, Kushnerova NF, Lesnikova LN, Kushnerova TV, Merzliakov VIu, Agapov IaV.
    Fiziol Cheloveka; 2012; 38(1):99-104. PubMed ID: 22567843
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  • 9. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.
    Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C.
    Biotechnol J; 2006 Apr; 1(4):388-97. PubMed ID: 16892265
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  • 10. A monocentric pilot study of an antioxidative defense and hsCRP in pediatric patients with glycogen storage disease type IA and III.
    Kalkan Ucar S, Coker M, Sözmen E, Goksen Simsek D, Darcan S.
    Nutr Metab Cardiovasc Dis; 2009 Jul; 19(6):383-90. PubMed ID: 19073362
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  • 11. [Application of food supplement, of a duilder-rose for prevention of stressful disturbance of physiological and biochemical characteristics of erythrocytes].
    Kushnerova NF, Fomenko SE, Lesnikova LN, Kushnerova TV, Rakhmanin IuA.
    Vopr Pitan; 2011 Jul; 80(1):64-9. PubMed ID: 21574471
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  • 12. Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids.
    Gobert M, Martin B, Ferlay A, Chilliard Y, Graulet B, Pradel P, Bauchart D, Durand D.
    J Dairy Sci; 2009 Dec; 92(12):6095-104. PubMed ID: 19923612
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  • 13. Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men.
    Mursu J, Voutilainen S, Nurmi T, Helleranta M, Rissanen TH, Nurmi A, Kaikkonen J, Porkkala-Sarataho E, Nyyssönen K, Virtanen JK, Salonen R, Salonen JT.
    J Agric Food Chem; 2005 Apr 20; 53(8):3017-22. PubMed ID: 15826053
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  • 15. Effect of purple sweet potato leaf consumption on the modulation of the antioxidative status in basketball players during training.
    Chang WH, Chen CM, Hu SP, Kan NW, Chiu CC, Liu JF.
    Asia Pac J Clin Nutr; 2007 Apr 20; 16(3):455-61. PubMed ID: 17704027
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  • 17. Incides of lipid peroxidation in patients with hypercholesterolemia and hypertriglyceridemia.
    Domagała B, Hartwich J, Szczeklik A.
    Wien Klin Wochenschr; 1989 Jun 09; 101(12):425-8. PubMed ID: 2750170
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  • 18. Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial.
    Cerdá B, Soto C, Albaladejo MD, Martínez P, Sánchez-Gascón F, Tomás-Barberán F, Espín JC.
    Eur J Clin Nutr; 2006 Feb 09; 60(2):245-53. PubMed ID: 16278692
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  • 19. Antioxidant supplementation decreases lipid peroxidation biomarker F(2)-isoprostanes in plasma of smokers.
    Dietrich M, Block G, Hudes M, Morrow JD, Norkus EP, Traber MG, Cross CE, Packer L.
    Cancer Epidemiol Biomarkers Prev; 2002 Jan 09; 11(1):7-13. PubMed ID: 11815395
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  • 20. Improvement of hemorheological abnormalities in alcoholics by an oral antioxidant.
    Marotta F, Safran P, Tajiri H, Princess G, Anzulovic H, Idéo GM, Rouge A, Seal MG, Idéo G.
    Hepatogastroenterology; 2001 Jan 09; 48(38):511-7. PubMed ID: 11379344
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