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Journal Abstract Search

306 related items for PubMed ID: 20739418

  • 1. Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
    Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA, RISCK Study Group.
    Am J Clin Nutr; 2010 Oct; 92(4):748-58. PubMed ID: 20739418
    [Abstract] [Full Text] [Related]

  • 2. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
    [Abstract] [Full Text] [Related]

  • 3. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population.
    Fava F, Gitau R, Griffin BA, Gibson GR, Tuohy KM, Lovegrove JA.
    Int J Obes (Lond); 2013 Feb 17; 37(2):216-23. PubMed ID: 22410962
    [Abstract] [Full Text] [Related]

  • 4. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.
    Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.
    Am J Clin Nutr; 2014 Jul 17; 100(1):27-35. PubMed ID: 24787494
    [Abstract] [Full Text] [Related]

  • 5. No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.
    Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.
    Am J Clin Nutr; 2004 Aug 17; 80(2):337-47. PubMed ID: 15277154
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr 17; 105(4):800-809. PubMed ID: 28251937
    [Abstract] [Full Text] [Related]

  • 7. Increasing the proportion of plasma MUFA, as a result of dietary intervention, is associated with a modest improvement in insulin sensitivity.
    Johns I, Frost G, Dornhorst A.
    J Nutr Sci; 2019 Nov 29; 9():e6. PubMed ID: 32076549
    [Abstract] [Full Text] [Related]

  • 8. Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
    AlSaleh A, O'Dell SD, Frost GS, Griffin BA, Lovegrove JA, Jebb SA, Sanders TA, RISCK Study Group.
    Am J Clin Nutr; 2011 Jul 29; 94(1):262-9. PubMed ID: 21562092
    [Abstract] [Full Text] [Related]

  • 9. Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
    Moore C, Gitau R, Goff L, Lewis FJ, Griffin MD, Chatfield MD, Jebb SA, Frost GS, Sanders TA, Griffin BA, Lovegrove JA, RISCK Study Group.
    J Nutr; 2009 Aug 29; 139(8):1534-40. PubMed ID: 19549752
    [Abstract] [Full Text] [Related]

  • 10. Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals.
    Giardina S, Sala-Vila A, Hernández-Alonso P, Calvo C, Salas-Salvadó J, Bulló M.
    Clin Nutr; 2018 Apr 29; 37(2):481-487. PubMed ID: 28237295
    [Abstract] [Full Text] [Related]

  • 11. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep 29; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 12. Effects of Changing the Amount and Source of Dietary Carbohydrates on Symptoms and Dietary Satisfaction Over a 1-Year Period in Subjects with Type 2 Diabetes: Canadian Trial of Carbohydrates in Diabetes (CCD).
    Wolever TM, Chiasson JL, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.
    Can J Diabetes; 2017 Apr 29; 41(2):164-176. PubMed ID: 27884550
    [Abstract] [Full Text] [Related]

  • 13. SFAs do not impair endothelial function and arterial stiffness.
    Sanders TA, Lewis FJ, Goff LM, Chowienczyk PJ, RISCK Study Group.
    Am J Clin Nutr; 2013 Sep 29; 98(3):677-83. PubMed ID: 23964054
    [Abstract] [Full Text] [Related]

  • 14. Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects.
    de Rougemont A, Normand S, Nazare JA, Skilton MR, Sothier M, Vinoy S, Laville M.
    Br J Nutr; 2007 Dec 29; 98(6):1288-98. PubMed ID: 17617942
    [Abstract] [Full Text] [Related]

  • 15. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.
    Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nälsén C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH, KANWU Study.
    Diabetologia; 2001 Mar 29; 44(3):312-9. PubMed ID: 11317662
    [Abstract] [Full Text] [Related]

  • 16. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 29; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 17. Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial.
    Rizkalla SW, Taghrid L, Laromiguiere M, Huet D, Boillot J, Rigoir A, Elgrably F, Slama G.
    Diabetes Care; 2004 Aug 29; 27(8):1866-72. PubMed ID: 15277409
    [Abstract] [Full Text] [Related]

  • 18. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
    Silva FM, Kramer CK, Crispim D, Azevedo MJ.
    J Nutr; 2015 Apr 29; 145(4):736-41. PubMed ID: 25833777
    [Abstract] [Full Text] [Related]

  • 19. Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) study.
    Koutsos A, Griffin BA, Antoni R, Ozen E, Sellem L, Wong G, Ayyad H, Fielding BA, Robertson MD, Swann J, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2024 Oct 29; 120(4):854-863. PubMed ID: 39111551
    [Abstract] [Full Text] [Related]

  • 20. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
    Brassard D, Arsenault BJ, Boyer M, Bernic D, Tessier-Grenier M, Talbot D, Tremblay A, Levy E, Asztalos B, Jones PJH, Couture P, Lamarche B.
    J Nutr; 2018 Apr 01; 148(4):573-580. PubMed ID: 29659963
    [Abstract] [Full Text] [Related]

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