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2. Evaluation of a monoclonal antibody-based immunoassay for detecting type B Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system. Gibson AM, Modi NK, Roberts TA, Hambleton P, Melling J. J Appl Bacteriol; 1988 Apr; 64(4):285-91. PubMed ID: 3049499 [Abstract] [Full Text] [Related]
3. [Botulism type B after consumption of salted, dried ham]. Gudding R, Hessen L. Tidsskr Nor Laegeforen; 1974 Oct 30; 94(30):2096. PubMed ID: 4473157 [No Abstract] [Full Text] [Related]
4. One man's poison ... [is another's unfurrowed brow]. Aronson SM. Med Health R I; 2008 Dec 30; 91(12):359. PubMed ID: 19170308 [No Abstract] [Full Text] [Related]
6. In vitro assays for botulinum toxin and antitoxins. Shone C, Appleton N, Wilton-Smith P, Hambleton P, Modi N, Gatley S, Melling J. Dev Biol Stand; 1986 Dec 30; 64():141-5. PubMed ID: 3792644 [Abstract] [Full Text] [Related]
7. [Human botulinic intoxication due to Clostridium botulinum B]. González C, Gutiérrez C. Ann Inst Pasteur (Paris); 1972 Dec 30; 123(6):799-803. PubMed ID: 4570334 [No Abstract] [Full Text] [Related]
8. [Circulating toxin, an aid in the diagnosis of type B botulism in man]. Sebald M, Saimot G. Ann Microbiol (Paris); 1973 Jan 30; 124(1):61-9. PubMed ID: 4353197 [No Abstract] [Full Text] [Related]
12. Toxin occurrence time in relation to sensorial changes in meat cans contaminated with Clostridium botulinum type B endospores. Palec W. Acta Microbiol Pol; 1996 Jan 30; 45(1):75-83. PubMed ID: 8795258 [Abstract] [Full Text] [Related]
14. Type A botulism from sauteed onions. Clinical and epidemiologic observations. MacDonald KL, Spengler RF, Hatheway CL, Hargrett NT, Cohen ML. JAMA; 1985 Mar 01; 253(9):1275-8. PubMed ID: 3968852 [Abstract] [Full Text] [Related]
15. The occurrence of Clostridium botulinum type E in Finnish trout farms and the prevention of toxin formation in fresh-salted vacuum-packed trout fillets. Ala-Huikku K, Nurmi E, Pajulahti H, Raevuori M. Nord Vet Med; 1977 Sep 01; 29(9):386-91. PubMed ID: 333383 [Abstract] [Full Text] [Related]
18. [Botulism caused by the toxin Cl. botulinum type B in homemade ham]. Kalember-Radosavljević M, Miskov D, Vutković B, Mudrić V. Med Pregl; 1974 Sep 01; 27(1-2):45-9. PubMed ID: 4609306 [No Abstract] [Full Text] [Related]