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Journal Abstract Search

163 related items for PubMed ID: 20774

  • 1. Binding of zinc and iron to wheat bread, wheat bran, and their components.
    Ismail-Beigi F, Faraji B, Reinhold JG.
    Am J Clin Nutr; 1977 Oct; 30(10):1721-5. PubMed ID: 20774
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  • 3. Binding of iron by fiber of wheat and maize.
    Reinhold JG, Garcia JS, Garzon P.
    Am J Clin Nutr; 1981 Jul; 34(7):1384-91. PubMed ID: 6266244
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  • 4. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 5. Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
    Özkaya B, Baumgartner B, Özkaya H.
    J Texture Stud; 2018 Feb 06; 49(1):84-93. PubMed ID: 28742221
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  • 8. The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate.
    Fairweather-Tait SJ.
    Br J Nutr; 1982 Mar 06; 47(2):243-9. PubMed ID: 6279143
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  • 10. The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats.
    Fairweather-Tait SJ, Wright AJ.
    Br J Nutr; 1990 Sep 06; 64(2):547-52. PubMed ID: 2171635
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  • 11. Effects of yeast and bran on phytate degradation and minerals in rice bread.
    Kadan RS, Phillippy BQ.
    J Food Sci; 2007 May 06; 72(4):C208-11. PubMed ID: 17995762
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  • 12. Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.
    Nävert B, Sandström B, Cederblad A.
    Br J Nutr; 1985 Jan 06; 53(1):47-53. PubMed ID: 2998440
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  • 13. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
    Brune M, Rossander-Hultén L, Hallberg L, Gleerup A, Sandberg AS.
    J Nutr; 1992 Mar 06; 122(3):442-9. PubMed ID: 1311753
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  • 14. Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects.
    Van Dokkum W, Pikaar NA, Thissen JT.
    Br J Nutr; 1983 Jul 06; 50(1):61-74. PubMed ID: 6309212
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  • 15. Effect of reduced phytate wheat bran on zinc absorption.
    Hall MJ, Downs L, Ene MD, Farah D.
    Eur J Clin Nutr; 1989 Jun 06; 43(6):431-40. PubMed ID: 2545437
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  • 16. A possible role of the dietary fibre product, wheat bran, as a nitrite scavenger.
    Møller ME, Dahl R, Bøckman OC.
    Food Chem Toxicol; 1988 Oct 06; 26(10):841-5. PubMed ID: 2851507
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  • 17. Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans.
    Bergman CJ, Gualberto DG, Weber CW.
    Plant Foods Hum Nutr; 1997 Oct 06; 51(4):295-310. PubMed ID: 9650723
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