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PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 20774

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  • 23. Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.
    Lestienne I, Besançon P, Caporiccio B, Lullien-Péllerin V, Tréche S.
    J Agric Food Chem; 2005 Apr 20; 53(8):3240-7. PubMed ID: 15826084
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  • 24. Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.
    Ciccolini V, Pellegrino E, Coccina A, Fiaschi AI, Cerretani D, Sgherri C, Quartacci MF, Ercoli L.
    J Agric Food Chem; 2017 Jul 12; 65(27):5443-5452. PubMed ID: 28656773
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  • 25. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
    Sandström B, Almgren A, Kivistö B, Cederblad A.
    J Nutr; 1987 Nov 12; 117(11):1898-902. PubMed ID: 2824731
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  • 29. Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread.
    Aman P, Pettersson D, Zhang JX, Tidehag P, Hallmans G.
    J Nutr; 1995 Sep 12; 125(9):2341-7. PubMed ID: 7666251
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  • 30. Mineral contents of brans passed through the human GI tract.
    Dintzis FR, Watson PR, Sandstead HH.
    Am J Clin Nutr; 1985 May 12; 41(5):901-8. PubMed ID: 2986446
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  • 31. Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread.
    Sandström B, Arvidsson B, Cederblad A, Björn-Rasmussen E.
    Am J Clin Nutr; 1980 Apr 12; 33(4):739-45. PubMed ID: 7361691
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  • 33. An in vitro study of wheat bran binding capacity for Hg, Cd, and Pb.
    Ou S, Gao K, Li Y.
    J Agric Food Chem; 1999 Nov 12; 47(11):4714-7. PubMed ID: 10552878
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  • 34. Influence of Bifidobacterium bifidum on release of minerals from bread with differing bran content.
    Nalepa B, Siemianowska E, Skibniewska KA.
    J Toxicol Environ Health A; 2012 Nov 12; 75(1):1-5. PubMed ID: 22047159
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  • 38. The influence of glucose and crude fibre (wheat bran) on the rate of intestinal 47Ca absorption. The influence of glucose and wheat bran on calcium absorption.
    Macleod MA, Blacklock NJ.
    J R Nav Med Serv; 1979 Nov 12; 65(3):143-6. PubMed ID: 536945
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  • 40. Relationship of components in wheat bran and spinach to iron bioavailability in the anemic rat.
    Gordon DT, Chao LS.
    J Nutr; 1984 Mar 12; 114(3):526-35. PubMed ID: 6321704
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