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Journal Abstract Search

192 related items for PubMed ID: 2077400

  • 1. Studies on some water-soluble vitamins retention in potatoes and cow peas as affected by thermal processing and storage.
    Abdel-Kader ZM.
    Nahrung; 1990; 34(10):899-904. PubMed ID: 2077400
    [Abstract] [Full Text] [Related]

  • 2. Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine.
    Mosha TC, Pace RD, Adeyeye S, Mtebe K, Laswai H.
    Plant Foods Hum Nutr; 1995 Oct; 48(3):235-45. PubMed ID: 8833430
    [Abstract] [Full Text] [Related]

  • 3. Effect of several heat treatments and frozen storage on thiamine, riboflavin, and ascorbic acid content of milk.
    Haddad GS, Loewenstein M.
    J Dairy Sci; 1983 Aug; 66(8):1601-6. PubMed ID: 6619346
    [Abstract] [Full Text] [Related]

  • 4. Vitamin content and amino acid composition of pickled garlic processed with and without fermentation.
    Montaño A, Casado FJ, de Castro A, Sánchez AH, Rejano L.
    J Agric Food Chem; 2004 Dec 01; 52(24):7324-30. PubMed ID: 15563215
    [Abstract] [Full Text] [Related]

  • 5. Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk.
    Bendicho S, Espachs A, Arántegui J, Martín O.
    J Dairy Res; 2002 Feb 01; 69(1):113-23. PubMed ID: 12047102
    [Abstract] [Full Text] [Related]

  • 6. [Contents of water-soluble vitamins in canned fish and seafood].
    Shmakova SI, Shvidskaia ZP, Dolbnina LV.
    Vopr Pitan; 2000 Feb 01; 69(5):34-5. PubMed ID: 11247165
    [Abstract] [Full Text] [Related]

  • 7. Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables.
    Peñas E, Sidro B, Ullate M, Vidal-Valverde C, Frias J.
    Food Sci Technol Int; 2013 Apr 01; 19(2):133-41. PubMed ID: 23291831
    [Abstract] [Full Text] [Related]

  • 8. [Preservation of thiamine, riboflavin, niacin and ascorbic acid in vitamin-enriched minced meat products after different types of heat processing].
    Mglinets AI, Katserikova NV, Pozniakovskiĭ VM.
    Vopr Pitan; 1987 Apr 01; (2):63-6. PubMed ID: 3590685
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  • 12. [Vitamins of wine].
    Ournac A.
    Ann Nutr Aliment; 1970 Apr 01; 24(3):B333-65. PubMed ID: 4246814
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  • 15. Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content.
    MUDAMBI SR, HANNING F.
    J Am Diet Assoc; 1962 Mar 01; 40():214-7. PubMed ID: 14476828
    [No Abstract] [Full Text] [Related]

  • 16. Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use.
    Ribeiro DO, Pinto DC, Lima LM, Volpato NM, Cabral LM, de Sousa VP.
    Nutr J; 2011 May 14; 10():47. PubMed ID: 21569609
    [Abstract] [Full Text] [Related]

  • 17. Reviews of the progress of Dairy Science. Water-soluble vitamins in milk and milk products.
    Gregory ME.
    J Dairy Res; 1975 Feb 14; 42(1):197-216. PubMed ID: 1091670
    [No Abstract] [Full Text] [Related]

  • 18. Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector.
    Jin P, Xia L, Li Z, Che N, Zou D, Hu X.
    J Pharm Biomed Anal; 2012 Nov 14; 70():151-7. PubMed ID: 22785377
    [Abstract] [Full Text] [Related]

  • 19. Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid.
    HANNING F, MUDAMBI SR.
    J Am Diet Assoc; 1962 Mar 14; 40():211-3. PubMed ID: 13904392
    [No Abstract] [Full Text] [Related]

  • 20. Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
    Bouzari A, Holstege D, Barrett DM.
    J Agric Food Chem; 2015 Jan 28; 63(3):957-62. PubMed ID: 25526594
    [Abstract] [Full Text] [Related]

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