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536 related items for PubMed ID: 20796077

  • 1. Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.
    Wongsuthavas S, Yuangklang C, Vasupen K, Mitchaothai J, Alhaidary A, Mohamed HE, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):228-35. PubMed ID: 20796077
    [Abstract] [Full Text] [Related]

  • 2. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
    [Abstract] [Full Text] [Related]

  • 3. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA.
    Poureslami R, Turchini GM, Raes K, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):204-13. PubMed ID: 20199694
    [Abstract] [Full Text] [Related]

  • 4. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J, Jackson C, Trushenski J.
    J Anim Sci; 2016 Mar; 94(3):978-88. PubMed ID: 27065260
    [Abstract] [Full Text] [Related]

  • 5. Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs.
    Liu P, Kerr BJ, Chen C, Weber TE, Johnston LJ, Shurson GC.
    J Anim Sci; 2014 Jul; 92(7):2980-6. PubMed ID: 24879758
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
    [Abstract] [Full Text] [Related]

  • 7. Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow.
    Zaefarian F, Romero LF, Ravindran V.
    Br Poult Sci; 2015 Oct; 56(5):590-7. PubMed ID: 26132590
    [Abstract] [Full Text] [Related]

  • 8. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
    Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
    [Abstract] [Full Text] [Related]

  • 9. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2002 Oct; 81(10):1555-62. PubMed ID: 12412923
    [Abstract] [Full Text] [Related]

  • 10. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
    Wongsuthavas S, Terapuntuwat S, Wongsrikeaw W, Katawatin S, Yuangklang C, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs.
    Kim SC, Adesogan AT, Badinga L, Staples CR.
    J Anim Sci; 2007 Mar; 85(3):706-16. PubMed ID: 17121972
    [Abstract] [Full Text] [Related]

  • 12. Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens.
    Smink W, Gerrits WJ, Hovenier R, Geelen MJ, Verstegen MW, Beynen AC.
    Poult Sci; 2010 Nov; 89(11):2432-40. PubMed ID: 20952707
    [Abstract] [Full Text] [Related]

  • 13. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.
    Tancharoenrat P, Ravindran V, Zaefarian F, Ravindran G.
    Poult Sci; 2014 Feb; 93(2):371-9. PubMed ID: 24570459
    [Abstract] [Full Text] [Related]

  • 14. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
    Hutchison S, Kegley EB, Apple JK, Wistuba TJ, Dikeman ME, Rule DC.
    J Anim Sci; 2006 Sep; 84(9):2426-35. PubMed ID: 16908647
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens.
    Javadi M, Geelen MJ, Everts H, Hovenier R, Javadi S, Kappert H, Beynen AC.
    Br J Nutr; 2007 Dec; 98(6):1152-8. PubMed ID: 17559699
    [Abstract] [Full Text] [Related]

  • 16. Crude soybean lecithin as alternative energy source for broiler chicken diets.
    Viñado A, Castillejos L, Rodriguez-Sanchez R, Barroeta AC.
    Poult Sci; 2019 Nov 01; 98(11):5601-5612. PubMed ID: 31222203
    [Abstract] [Full Text] [Related]

  • 17. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V.
    Br Poult Sci; 1994 Mar 01; 35(1):107-18. PubMed ID: 8199880
    [Abstract] [Full Text] [Related]

  • 18. Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers.
    Seifi K, Rezaei M, Yansari AT, Zamiri MJ, Riazi GH, Heidari R.
    J Therm Biol; 2020 Apr 01; 89():102520. PubMed ID: 32364974
    [Abstract] [Full Text] [Related]

  • 19. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2002 Oct 01; 81(10):1533-42. PubMed ID: 12412920
    [Abstract] [Full Text] [Related]

  • 20. Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets.
    Vilarrasa E, Guardiola F, Codony R, Esteve-Garcia E, Barroeta AC.
    Poult Sci; 2015 Jul 01; 94(7):1539-48. PubMed ID: 26015593
    [Abstract] [Full Text] [Related]

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