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PUBMED FOR HANDHELDS

Journal Abstract Search


302 related items for PubMed ID: 20807411

  • 21.
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  • 22. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold.
    Zamani M, Tehrani AS, Ahmadzadeh M, Abadi AA.
    Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):1301-10. PubMed ID: 17390894
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  • 26. Impact of Postharvest Storage on the Infection and Colonization of Penicillium digitatum and Penicillium expansum on Nectarine.
    Louw JP, Korsten L.
    Plant Dis; 2019 Jul; 103(7):1584-1594. PubMed ID: 31025905
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  • 28. Fatty acid metabolism and C9 aldehyde biosynthesis are involved in ε-poly-l-lysine-induced citrus fruit resistance to Penicillium digitatum.
    Zhang X, Deng Q, Gao X, Wang W, Zeng K.
    Pestic Biochem Physiol; 2023 Nov; 196():105614. PubMed ID: 37945251
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  • 31. Light-emitting Diode Blue Light Alters the Ability of Penicillium digitatum to Infect Citrus Fruits.
    Lafuente MT, Alférez F, González-Candelas L.
    Photochem Photobiol; 2018 Sep; 94(5):1003-1009. PubMed ID: 29700835
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  • 33. Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection.
    Vilanova L, Teixidó N, Torres R, Usall J, Viñas I, Sánchez-Torres P.
    Int J Food Microbiol; 2016 Oct 17; 235():93-102. PubMed ID: 27479695
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  • 34. Albedo- and Flavedo-Specific Transcriptome Profiling Related to Penicillium digitatum Infection in Citrus Fruit.
    Lafuente MT, Romero P, González-Candelas L.
    Foods; 2021 Sep 16; 10(9):. PubMed ID: 34574307
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  • 35. Antagonistic Activity and the Mechanism of Bacillus amyloliquefaciens DH-4 Against Citrus Green Mold.
    Chen K, Tian Z, Luo Y, Cheng Y, Long CA.
    Phytopathology; 2018 Nov 16; 108(11):1253-1262. PubMed ID: 29799309
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  • 37. Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit.
    Restuccia C, Lombardo M, Scavo A, Mauromicale G, Cirvilleri G.
    Food Microbiol; 2020 Dec 16; 92():103583. PubMed ID: 32950167
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  • 39. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G.
    J Agric Food Chem; 2005 May 04; 53(9):3510-8. PubMed ID: 15853395
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