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Journal Abstract Search
143 related items for PubMed ID: 2080805
1. Simultaneous liquid chromatographic determination of cholesterol, phytosterols and tocopherols in foods. Indyk HE. Analyst; 1990 Dec; 115(12):1525-30. PubMed ID: 2080805 [Abstract] [Full Text] [Related]
4. A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols. Martini M, Altomonte I, Licitra R, Bartaloni FV, Salari F. J Dairy Sci; 2021 Feb; 104(2):1378-1383. PubMed ID: 33189282 [Abstract] [Full Text] [Related]
5. Development and validation of a simple high-performance liquid chromatography analytical method for simultaneous determination of phytosterols, cholesterol and squalene in parenteral lipid emulsions. Novak A, Gutiérrez-Zamora M, Domenech L, Suñé-Negre JM, Miñarro M, García-Montoya E, Llop JM, Ticó JR, Pérez-Lozano P. Biomed Chromatogr; 2018 Feb; 32(2):. PubMed ID: 28857206 [Abstract] [Full Text] [Related]
7. Determination of vitamins A and E in infant milk formulae by high-performance liquid chromatography. Albalá-Hurtado S, Novella-Rodríguez S, Veciana-Nogués MT, Mariné-Font A. J Chromatogr A; 1997 Aug 22; 778(1-2):243-6. PubMed ID: 9299738 [Abstract] [Full Text] [Related]
8. Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food. Epler KS, Ziegler RG, Craft NE. J Chromatogr; 1993 Sep 08; 619(1):37-48. PubMed ID: 8245162 [Abstract] [Full Text] [Related]
10. Determination of vitamin E isomers of grape seeds by high-performance liquid chromatography-UV detection. Şeker ME, Çelik A, Dost K. J Chromatogr Sci; 2012 Feb 08; 50(2):97-101. PubMed ID: 22298757 [Abstract] [Full Text] [Related]
15. Column liquid chromatography determination of vitamins A and E in powdered milk and local flour: a validation procedure. Ake M, Fabre H, Malan AK, Mandrou B. J Chromatogr A; 1998 Nov 27; 826(2):183-9. PubMed ID: 9871338 [Abstract] [Full Text] [Related]
16. Simultaneous determination of alpha-tocopherol and beta-carotene in olive oil by reversed-phase high-performance liquid chromatography. Gimeno E, Calero E, Castellote AI, Lamuela-Raventós RM, de la Torre MC, López-Sabater MC. J Chromatogr A; 2000 Jun 09; 881(1-2):255-9. PubMed ID: 10905709 [Abstract] [Full Text] [Related]
17. Evaluation of a commercial enzyme-based serum cholesterol test kit for analysis of phytosterol and phytostanol products. Moreau RA, Powell MJ, Hicks KB. J Agric Food Chem; 2003 Nov 05; 51(23):6663-7. PubMed ID: 14582957 [Abstract] [Full Text] [Related]
18. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM. Int J Food Sci Nutr; 2004 May 05; 55(3):171-8. PubMed ID: 15223592 [Abstract] [Full Text] [Related]
19. Application of supercritical fluid chromatography in the quantitative analysis of minor components (carotenes, vitamin E, sterols, and squalene) from palm oil. Choo YM, Ng MH, Ma AN, Chuah CH, Hashim MA. Lipids; 2005 Apr 05; 40(4):429-32. PubMed ID: 16028723 [Abstract] [Full Text] [Related]
20. Rapid determination of cholesterol in milk containing emulsified foods. Ahn JH, Jeong IS, Kwak BM, Leem D, Yoon T, Yoon C, Jeong J, Park JM, Kim JM. Food Chem; 2012 Dec 15; 135(4):2411-7. PubMed ID: 22980821 [Abstract] [Full Text] [Related] Page: [Next] [New Search]