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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 20808337

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  • 5. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 6. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
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  • 7. Rock on Cafe: achieving sustainable systems changes in school lunch programs.
    Johnston Y, Denniston R, Morgan M, Bordeau M.
    Health Promot Pract; 2009 Apr; 10(2 Suppl):100S-108S. PubMed ID: 19454756
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  • 9. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
    Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.
    Eur J Clin Nutr; 2009 May; 63(5):613-8. PubMed ID: 18493261
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  • 11. Effect of organic school meals to promote healthy diet in 11-13 year old children. A mixed methods study in four Danish public schools.
    He C, Breiting S, Perez-Cueto FJ.
    Appetite; 2012 Dec; 59(3):866-76. PubMed ID: 22963739
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  • 19. Nutrition-related health promotion through an after-school project: the responses of children and their families.
    Hyland R, Stacy R, Adamson A, Moynihan P.
    Soc Sci Med; 2006 Feb; 62(3):758-68. PubMed ID: 16039768
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  • 20. Developing and applying a socio-ecological model to the promotion of healthy eating in the school.
    Townsend N, Foster C.
    Public Health Nutr; 2013 Jun; 16(6):1101-8. PubMed ID: 22014870
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